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- monoglyceride stearate 单硬脂酸甘油酯
- In addition, the lauric acid monoglyceride is also very cheap. 此外,月桂酸单甘酯也十分廉价。
- Other Ingredients: gelatin, maltodextrin, and magnesium stearate. 其它成份: 明胶、麦芽糖糊精, 和镁硬脂酸盐。
- Radix Notoginseng, magnesium stearate, sucrose, starch. 三七。辅料为硬脂酸镁、蔗糖、泻粉。
- The applications of stearate by one -step method were given. 还列举了一步合成法生产的硬脂酸盐的应用情况。
- Reuters reported on the 4th, the ingredients are lauric acid monoglyceride. 路透社4日报道,这种配料是月桂酸单甘酯。
- Therefor,octyl stearate can replace the palm oil as oiliness additives. 因此,硬脂酸辛酯可以代替棕榈油作油性剂使用。
- OTHER INGREDIENTS: Lactose, Maltodextrin, Starch, Magnesium Stearate, Gelatin. 其他成份:乳糖、麦芽糊精、淀粉、硬脂酸镁、凝胶。
- Zinc stearate, calcium stearate, barium stearate, three salt, salt, etc. 硬脂酸锌、硬脂酸钙、硬脂酸钡、三盐、二盐等。
- The surface-active components of the culture broth were mainly glycolipids and monoglyceride. 发酵液中表面活性物质主要是糖脂化合物及甘油单脂。
- The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test. 选择单甘酯,蔗糖酯、卵磷酯等作食品乳化剂的实验。
- By orthogonal test, the results was gained: sucroesters 0.5‰, monoglyceride ester0.3‰, and tripoly-glyceride0.5‰. 结果表明:乳化剂可改善牛乳饮料稳定性;且最佳复配组合为蔗糖酯0.;5‰;单甘酯0
- Several methods for preparing fatty acid monoglyceride and for purifying crude monoglyceride products were reviewed. 介绍并评述了单脂肪酸甘油酯的各种制备方法以及提纯方法。
- The emulsibility,emulsifying stability,and holding oiliness of the ester were also studied and compared with those of monoglyceride. 用分子蒸馏单甘酯作对照,对制备的麦芽糖乳酸酯的乳化性、乳化稳定性、持油性进行了测定。
- Application: Lead Stearate is the thermal stabilizer and lubricant for PVC with excellent thermal and light stability. 用途:本品为聚氯乙稀热稳定剂,具有很好的润滑性和较好的光、热稳定性。
- The results show that zinc acetate-stearic acyloxy has thermal stability and synergistic effect with calcium stearate. 结果表明;硬脂酰氧基乙酸锌对PVC具有一定的热稳定性能;与硬脂酸钙具有较好的协同作用.
- The effects of emulsifier(molecular distilled monoglyceride)and stabilizer(guar gum) on the quality of soft ice cream were studied. 本文对乳化剂和稳定剂对软冰淇淋品质的影响进行了研究。
- Talc, Mica, Silica, Propyl paraben, Methyl paraben, Art-Pearl, Zinc stearate, Vitamin E, Squalane, Iron oxdied black. 滑石,云母,矽石,尼伯金丙酯,尼伯金甲酯,人工珍珠,硬酯酸锌,维生素E,角鲨烷,氧化铁黑。
- The emulsibility, emulsifying stability, and holding oiliness of the ester were also studied and compared with those of monoglyceride. 麦芽糖乳酸酯的乳化性、乳化稳定性、持油性优于单甘酯。
- Talc, Mica, Silica, Propyl paraben, Methyl paraben, Art-Pearl, Zinc stearate, Vitamin E, Squalane. 滑石,云母,硅石,尼伯金丙酯,尼伯金甲酯,人工珍珠,硬酯酸锌,维生素E,角鲨烷。