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- Enhancing Purity of Muscat Hamburg Grape by RAPD RAPD技术提高玫瑰香葡萄优系纯度研究展望
- He planted Muscat Hamburg grapes over the entire ten mu of his vineyard, to be picked one month later. 他的几十亩葡萄园都种植了玫瑰香, 再过一个月就可以采摘了。
- The discussion on the standardized culture of 'Muscat Hamburg' Grape 浅淡玫瑰香葡萄标准化栽培
- Mathematic Analysis of Antiseptic Effect for Preventing Plasmopara viticola on Muscat Hamburg Grape 数学分析玫瑰香葡萄霜霉病防治效果
- Residue of Streptomycin in Berry and the Effect of Expanding Reagents on Berry Quality in'Muscat Hamburg'Grape 链霉素在葡萄果粒中的残留分析及膨大剂的处理效果
- muscat hamburg grape 玫瑰香葡萄
- autotetraploid grape muscat hamburg 同源四倍体玫瑰香
- Application of a chemical 'Putaosangaosu' to grape 'Muscat Hamburg 葡萄三高素在玫瑰香葡萄上的应用试验
- The optimal concentration of CPPU, GAS and PCPA for berry enlargement and the effect on fruit quality of 12-year-old"Muscat hamburg"were discussed in this paper. 本文以12年生玫瑰香作为实验材料,探讨了CPPU、赤霉素(GAS)、对氯苯氧乙酸(PCPA)诱导葡萄果实膨大的适宜浓度及其对果实品质的影响。
- The optimal concentration of CPPU, GAS and PCPA for berry enlargement and the effect on fruit quality of 12-year-old“Muscat hamburg”were discussed in this paper. 本文以12年生玫瑰香作为实验材料,探讨了CPPU、赤霉素(GAS)、对氯苯氧乙酸(PCPA)诱导葡萄果实膨大的适宜浓度及其对果实品质的影响。
- Variety characteristics of 'Muscat Hamburg' and analysis of Hangu grape region 玫瑰香葡萄品种特性与汉沽产地分析
- Grafting Culture Technics of Hongqitezao Muscat Hamburg 红旗特早玫瑰香葡萄嫁接栽培技术
- Effect of growth regulators on berry size and quality of Muscat Hamburg 膨大剂对玫瑰香果粒膨大及其品质的影响
- He ordered ten cases of beaujolais and twenty cases of muscat. 他订了十箱博若莱葡萄和二十箱麝香葡萄酒。
- The loser's scorn for the award is pure sour grape. 失败者对奖品的轻视纯粹是吃不到葡萄说葡萄酸。
- A fruity quality is common to all wine made from this grape. 用这种葡萄酿制的所有的葡萄酒有共同的醇味。
- A rich, sweet wine made from muscat grapes. 麝香葡萄酒由麝香葡萄制成的浓郁的甜葡萄酒
- Grape vines overarched the garden path. 葡萄藤在花园小路上方形成了拱形
- Factor analysis on Muscat Hamburg berry rot and chap during storage in Tianjing coastland 天津滨海玫瑰香葡萄贮藏裂果烂果因素分析
- Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine 玫瑰香葡萄生长期酚类物质含量及抗氧化活性的变化
