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Nutrition components of Acrida cinerea and the evaluation of its utilization. 中华剑角蝗的营养成分与利用评价。
Besides,their nutrition components are rich,and can be exploited as a health potherb resource. 同时营养成分丰富,可作为保健野菜开发利用。
The processing technology,developing condition,nutrition components and function of Douchi,natto and tempeh are summarized in the article. 综述了豆豉、纳豆及天培的生产工艺、发展现状、营养功能等,比较了三者的相同点和不同点,并对其前景进行了分析和展望。
The nutrition components of Atractomorpha sinensis Bolivar were analysed,which include protein,amino acid,total sugar,fat,fatty acid,vitamin B 1,B 2,C and E. 本文分析了短额负蝗AtractomorphasinensisBolivar的营养成分 ,包括蛋白质、氨基酸、总糖、粗脂肪、脂肪酸及维生素B1,B2 ,C和E。
Both manufactural technology of urum of yaks were compared by means of winnow milk and churning,and the part of nutrition components in urum were analyzed. 采用扬乳和搅拌的方法,比较了两种生产牦牛奶皮子的制作工艺,并对所生产的奶皮子进行了指标的测定。
Recent studies have shown that adjusting nutrition components in diet,such as folate,calcium,vitamin D,selenium and fibre,may help to prevent the development of CRC. 近年来的研究显示,调整饮食中的一些营养成分,如叶酸、钙、维生素D、硒和纤维素有助于预防结肠癌发生。
Analysis of the Nutritional Components of Verasper variegates T. 圆斑星鲽鱼的营养成分分析。
Nutritional Components in Dry Fruits of Vaccinium vitis -idaea L. 越橘阴干果实的营养成分。
The nutritional components of Sophora davidii Rom ex Pavol ar... 因此,苦刺花营养成分种类齐全,含量丰富,具有较高的营养价值。
The nutritional components in mycoprotein was investigated. 研究了真菌蛋白的营养成分,结果表明蛋白质52。
The nutritional components of Suaeda salsa seeds were studied. 对翅碱蓬籽的营养成分进行了分析研究。
Nutritional Component from Aucklandia lappa Decne. 野生植物白酒草的营养成分。
In this paper, the present research status including its cultural techniques, nutrition components, chemical components were introduced. Its application and future development were also illuminated. 摘要介绍了国内外对火龙果植物的栽培技术及营养成分、化学成分的研究概况，阐明了火龙果的应用及开发前景。
This paper has studied the nutrition components of green Sechium edule Swartz without fingered, including carbohydrate, moisture, fat, protein, amino acid, vitamin and mineral element. 研究了绿皮无刺佛手瓜果实的营养成分,包括碳水化合物、水分、脂肪、蛋白质、氨基酸、维生素和矿质元素。
So the proportion of nutrition component in Norway CLO can more fit to human body need. 因而挪威鳕鱼肝油中的营养成分的比例更适合人体需要。
Determination of Nutritional Components in Wild PI ant S. Chrysanthemoides DC. 野生植物菊状千里光营养成分的测定。
Determination of Nutritional Components of Wild Plant L. Maackii Rupr. Maxim. 野生植物金银忍冬营养成分的测定。
In this study,the nutritional components of Coix lachryma-jobi were analyzed. 对苡仁营养成分的测定结果表明,苡仁含蛋白质17。
The result showed that the peculiar smell could be reduced and the nutrition component of the silage could be preserved by sievers wormwood silage. 结果表明：通过调制青贮饲料可有效降低大籽蒿的异味，保存青贮饲料营养成分。
This paper analysed the change of nutrition component in processing lycium chinense and the reason of causing the change. 分析了从原料到枸杞晶营养成分的变化及引起这一变化的原因。