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- The main chemical and nutrition compositions of aloe were sugar, protein or amino acid, minerals, anthraquinone compounds, organic acids etc. 芦荟主要化学成分及营养成分有糖类、蛋白质与氨基酸、矿物质、蒽醌类化合物、有机酸等。
- The nutrition composition of Ulva conglobata kjellm was analyzed. 分析蛎菜的一般营养成分。
- Preliminary Evaluation for Nutritional Compositions of Black Wheat Luozhen No. 漯珍一号黑小麦营养成分的初步评价。
- In this paper the nutrition composition of the Eriobotrya Japonia nut was analyzed. 对枇杷核仁的营养成分进行了分析。
- Marine mineral cream and yest complex are plain in colour,tea much phend and his dimension life nutrition composition. 成份:海洋矿物精华、酵母复合素、茶多酚、维他命营养成份。
- The nutrition composition and physicochemical microorganism index of spirulina chocolate are mensurated and analyzed. 并对螺旋藻巧克力的营养成分及理化微生物指标进行测定分析。
- Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries. 摘要啤酒废酵母具有多种营养成分并且易于提取,在食品工业、医药工业和饲料工业中有广泛应用。
- The nutritional compositions,edible value and medicinal functions of Coprinus comatus were reviewed in this paper. 对鸡腿蘑的营养成分、食用价值和药用价值的研究现状进行了综述。
- The contents of nutritive compositions were measured in meat of farmed Acipenser schrenckii. 对人工养殖的施氏鲟鱼鱼肉进行了营养分析,结果表明,施氏鲟鱼肉中粗蛋白含量为19。
- The nutritive compositions in the soft part of Corbicula fluminea were analyzed. 通过对河蚬软体部分营养成分分析,综合评定其营养价值。
- Pass through the method of chemical analysis, test the mainly nutrition composition of Jinqiu pear. Result explains that this fruit is a kind of fruit with rich nutrition. 通过化学分析的方法;测试了山妹子金秋梨的主要营养成分.;结果表明:该果实是一种营养丰富的水果
- Nutritive compositions of Hybrid dock are higher than alfalfa,and it is a crop of higher application value and popularization value. 营养成分高于苜蓿,是一种应用价值和推广价值较高的作物。
- The rate and the nutrition composition of the edible fungi residue with cottonseed shell as fermentation medium from different harvesting degree were analyzed in the experiment. 摘要对不同收菇次数棉子壳菌糠的获得率和营养物质含量进行了分析。
- The mineral nutrition composition of Fe,Mn,Zn,Cu,Se,P,K,Ca,Mg and Na of Phyllostachys nuda bamboo shoots in Tianmu mountain,zhejiang province was measured. 对浙江天目山石竹笋中的铁、锰、锌、铜、硒等微量元素和磷、钾、钙、镁、钠等常量元素含量作了测定。
- The Nutritional Composition and Study of Glycyrrhiza L. 甘草营养成份的分析研究。
- The comparison of the nutritive compositions of drinks made from rice and traditional Chinese medicines with separeted-fermentation and that with mixed-fermentation was made. 将大米、中药进行分别发酵后制得的复合饮料与大米与中药混合发酵而制得的复合饮料的营养成分进行了分析比较。
- Our bodies need adequate nutrition. 我们的身体需要充足的营养。
- So, the expert thinks, protein is the important nutrition composition with indispensable human body, although be on a diet,decrease what protein also should not decrease in heavy process to absorb. 所以,专家认为,蛋白质是人体不可缺少的重要营养成分,即使在节食减重的过程中也不应减少蛋白质的摄入。
- A balanced diet provides nutrition for your body. 均衡的食物使你的身体获得营养。
- The teacher made comments on our compositions. 老师就我们的作文作了讲评。