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As a kind of wild vegetable resource, Pugionium cornutum (L.) Gcertn have rich nutrition ingredients and high medicinal value. 沙芥作为一种野生植物资源,含有丰富的营养成分及较高的药用价值。
The biological features,nutrition ingredients and medical treatment,health care of Opuntia milpa alta Haw were introduced in this paper. 介绍了米邦塔食用仙人掌的生物特征、营养成分及各种保健医疗作用,指出了其广阔的开发前景。
Nutrition Ingredient and Exploitation of Solanum nigrum L. 龙葵的营养成分及其开发利用。
To determine the main nutritional ingredients of Formica rufa L.in Xinjiang. 对新疆可食用棕色林蚁主要营养成分进行测定。
Analysis and Assessment on Nutritive Ingredients in Grapefruit Varieties Introduced from U.S. 美国葡萄柚营养成分分析与评价。
The honey nutrition ingredient nourishes the skin and makes it fresh white and smooth. 顺畅细胞循环通道，奉献给您净白爽滑，澈净通透的肌肤。
Rich in linoleic acid, amino acids, vitamin E and other nutritional ingredients must be color, cat coat shiny, more active spirit. 富含亚油酸、氨基酸、维生素E等多种毛色必须的营养成份，使猫毛色更光泽、更活跃的精神。
The brand-new vegetal essence formula cleans your skin mildly while pouring in the nutritional ingredients to make your skin cleaner and healthier. 全新植物精华配方,温和地呵护肌肤同时,补充植物营养成分,使肌肤更洁净、肤色更健康。
It proved that it had the freshness-keeping and could prolong the storage period of tomato, and reserve the original flavors and nutritive ingredients. 实验证明,经钙制剂处理的番茄具有明显的保鲜效果,能大幅度提高番茄的贮藏期,保持番茄的原有风味和营养成分。
The results showed SCFFs was composed of nutritional ingredients and functional ingredients with 0.94% isoflavone, 1.06% saponin, and 17.1% oligosaccharide. 结果表明:大豆复合功能因子不但含有营养成分;而且还含有0.;94%25异黄酮、1
It is well effective against virus, bacteria, mycoplasma, epiphyte, and epizootic parasites, and its nutritional ingredients can promote upgrowth of hair. 对体表各种寄生虫（如螨、蚤、虱等）有很高的杀灭率，其中的营养活性物质可促进皮毛生长。
The study of nutritional ingredients in pumpkin varieties was affluent in food component database and offered theoretical basis for pumpkin quality improvement. 本研究对不同南瓜品种的营养成分含量的分析，丰富了食物成分数据库的内容，为南瓜的品质育种提供理论基础；
In order to multiply utilize the nutritional ingredients of sea cucumber,the enzymolysis technology of preparation of polypeptide and purification of polysaccharide was studied. 从综合利用海参各种营养成分的角度出发,研究了利用酶解法制备海参多肽的同时分离纯化海参多糖的工艺。
It proved that it had the freshness-keeping and could prolong the storage period of fruits and vegetables, and reserve the original flavors and nutritive ingredients. 经实验证明,此保鲜剂对果蔬具有明显的保鲜效果,能大幅度提高果蔬的贮藏期,保持果蔬原有风味和营养成分。
Urapidil grass in the free amino acid content of the very rich and can be absorbed by the skin, its nutritional ingredients to the skin play a role in the maintenance of good. 乌拉草中的游离氨基酸的含量极为丰富，可以被人体皮肤所吸收，其营养成份对皮肤起到很好的保养作用。
In order to multiply utilize the nutritional ingredients of sea cucumber, the enzymolysis technology of preparation of polypeptide and purification of polysaccharide was studied. 摘要从综合利用海参各种营养成分的角度出发，研究了利用酶解法制备海参多肽的同时分离纯化海参多糖的工艺。
Finally compounds the greengage tonic wine,in the liquor includes 0.15% amino acid and Vitamin C,nutrition ingredient and so on polysaccharide. 最后配制成青梅补酒;酒中含有0.;15%25的氨基酸和维生素C、多糖等营养成份。
Among them the mainest nutrition ingredient besides carbohydrate, still C of calcic, phosphor, iron and vitamin B1, vitamin B2, vitamin, nicotinic acid waits. 其中最主要的营养成分除了糖类以外，还有钙、磷、铁及维生素B1、维生素B2、维生素C、烟酸等。
Our bodies need adequate nutrition. 我们的身体需要充足的营养。
This product is squeezed and filled the organic seabuckthorn frozen fresh fruit aseptically and instantaneously at high temperature to ensure the best taste and reserve the nutritive ingredients. 本品采用有机沙棘冷冻鲜果压榨瞬时高温无菌灌装，保证最佳口感及营养成份。