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- Study on the relation between iodine nutrition of pregnant women in different occasions and thyroid function of their neonates 孕妇不同孕期碘营养与新生儿甲状腺功能的关系
- Can know pregnant woman moves namely. Nutrition of what. 就是可以知道孕妇运动了。营养了什么的。
- Relevant study between the level of calcium nutrition of infants within three months old detected by high-frequency ultrasound and the intake calcium quantity of pregnant women 高频超声下婴幼儿体内钙营养水平与母孕期补钙量之间的相关研究
- The nutrition of oak silkworm pupae was analysed and compared. 通过对柞蚕蛹营养成份的分析及比较,进行了营养的评价。
- nutrition of pregnant 孕妇营养
- The TSH level of pregnant women can reflect the thyroid function and iodine nutrition condition. 孕妇的 TSH水平能够反映其甲状腺功能状态和碘营养水平。
- Conclusion The TSH level of pregnant women can reflect the thyroid function and iodine nutrition condition. 结论孕妇的TSH水平能够反映其甲状腺功能状态和碘营养水平。
- In Botswana, 43 percent of pregnant women are HIV positive. 在波札那，43%25的怀孕女性呈现HIV阳性反应。
- Monosaccharides are of potential importance in the nutrition of plants. 单糖在植物营养中具有潜在的重要性。
- By far the most common craving of pregnant women is not to be pregnant. 到现在为止怀孕的女人最大的渴望就是没有怀孕。
- High-qulaity materials guarantee rich nutrition of the groundnut oil. 优质的原料保证了油的营养更丰富。
- Genuine purple clay inner pot keeps the original flavor and nutrition of foods. 正宗陶瓷内胆,确保炖品原汁原味,有效保留食物营养;
- The mortality rate of pregnant and lying-in women dropped to 56.2 persons per 100 thousand. 孕产妇死亡率已降低到56.;2/10万。
- The mortality rate of pregnant women and women in labor dropped to 56.2 per 100,000 from 61.9 per 100,000 in 1995. 孕产妇死亡率由1995年的61.;9/10万下降到56
- How can I persuade you of my sincerity? 我如何能够让你相信我的诚意？
- Naturally, philosophy provides linguistic researchers with its nutrition of various hues. 语言研究怎样和如何吸取营养?
- OBJECTIVE: To study the change of haenoglobin( Hb) and Hematocrit( HCT) in the period of pregnancy of pregnant women. 目的:探讨育龄妇女妊娠各期体内血红蛋白(b)红细胞压积(CT)变化。
- There is a vein of melancholy in his character. 他的性格中有少许忧郁的气质。
- A bowl of hot chicken soup is good for you. 喝一碗热鸡汤对你有好处。
- Well-chosen natural purple clay as inner pot preserves the original flavor and nutrition of foods. 采用天然紫砂内胆,确保食物原汁原味,不失养分;
