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- So the proportion of nutrition component in Norway CLO can more fit to human body need. 因而挪威鳕鱼肝油中的营养成分的比例更适合人体需要。
- Nutritional Component from Aucklandia lappa Decne. 野生植物白酒草的营养成分。
- The result showed that the peculiar smell could be reduced and the nutrition component of the silage could be preserved by sievers wormwood silage. 结果表明：通过调制青贮饲料可有效降低大籽蒿的异味，保存青贮饲料营养成分。
- This paper analysed the change of nutrition component in processing lycium chinense and the reason of causing the change. 分析了从原料到枸杞晶营养成分的变化及引起这一变化的原因。
- The article analysed microorganism index, salinity,TBA general nutrition component and the component of amino acid of inebriated fillet which produced in Zhejiang province. 对浙江地区所生产的三种醉鱼干的微生物指标、盐分、TBA值、一般营养成分(水分、蛋白质、脂肪、灰分)以及氨基酸组成成分进行了分析。
- Nutrition components of Acrida cinerea and the evaluation of its utilization. 中华剑角蝗的营养成分与利用评价。
- Besides,their nutrition components are rich,and can be exploited as a health potherb resource. 同时营养成分丰富,可作为保健野菜开发利用。
- The processing technology,developing condition,nutrition components and function of Douchi,natto and tempeh are summarized in the article. 综述了豆豉、纳豆及天培的生产工艺、发展现状、营养功能等,比较了三者的相同点和不同点,并对其前景进行了分析和展望。
- The nutrition components of Atractomorpha sinensis Bolivar were analysed,which include protein,amino acid,total sugar,fat,fatty acid,vitamin B 1,B 2,C and E. 本文分析了短额负蝗AtractomorphasinensisBolivar的营养成分 ,包括蛋白质、氨基酸、总糖、粗脂肪、脂肪酸及维生素B1,B2 ,C和E。
- Both manufactural technology of urum of yaks were compared by means of winnow milk and churning,and the part of nutrition components in urum were analyzed. 采用扬乳和搅拌的方法,比较了两种生产牦牛奶皮子的制作工艺,并对所生产的奶皮子进行了指标的测定。
- Recent studies have shown that adjusting nutrition components in diet,such as folate,calcium,vitamin D,selenium and fibre,may help to prevent the development of CRC. 近年来的研究显示,调整饮食中的一些营养成分,如叶酸、钙、维生素D、硒和纤维素有助于预防结肠癌发生。
- Analysis of the Nutritional Components of Verasper variegates T. 圆斑星鲽鱼的营养成分分析。
- Nutritional Components in Dry Fruits of Vaccinium vitis -idaea L. 越橘阴干果实的营养成分。
- The nutritional components of Sophora davidii Rom ex Pavol ar... 因此,苦刺花营养成分种类齐全,含量丰富,具有较高的营养价值。
- The nutritional components in mycoprotein was investigated. 研究了真菌蛋白的营养成分,结果表明蛋白质52。
- The nutritional components of Suaeda salsa seeds were studied. 对翅碱蓬籽的营养成分进行了分析研究。
- Our bodies need adequate nutrition. 我们的身体需要充足的营养。
- Determination of Nutritional Components in Wild PI ant S. Chrysanthemoides DC. 野生植物菊状千里光营养成分的测定。
- Determination of Nutritional Components of Wild Plant L. Maackii Rupr. Maxim. 野生植物金银忍冬营养成分的测定。
- Surprise is an essential component of my plan. 我这项计划主要就是想使大家惊喜一下。
