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- Preliminary Evaluation for Nutritional Compositions of Black Wheat Luozhen No. 漯珍一号黑小麦营养成分的初步评价。
- Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries. 摘要啤酒废酵母具有多种营养成分并且易于提取,在食品工业、医药工业和饲料工业中有广泛应用。
- The nutritional compositions,edible value and medicinal functions of Coprinus comatus were reviewed in this paper. 对鸡腿蘑的营养成分、食用价值和药用价值的研究现状进行了综述。
- The Nutritional Composition and Study of Glycyrrhiza L. 甘草营养成份的分析研究。
- In this test,the nutritional compositions in pollens of Chinese date, walnut,apple,pear,peach and apricot were determined by the aid of amino acid analytic instrument,high performance liquid chromatographic (HPLC)and others. 本试验借助氨基酸自动分析仪、高压液相色谱等对枣、酸枣、核桃、苹果、梨、桃、杏等果树花粉中的蛋白顶、氨基酸、可溶性糖、维生素、黄酮类化合物和矿质元素等进行了系统研究。
- Study on change regulations of nutritional composition and fluorine content of Potamogoton Pectinatus L. 龙须眼子菜营养成分及氟含量变化规律的研究。
- Study on the nutritional composition of Chinese traditional medicine Cynomorium songaricum Rupr. 中药锁阳营养成分分析研究。
- The nutritional composition and processing of chayote in Chaozho u were studied. 主要对潮州佛手瓜的营养成分和加工进行了研究。
- The contents of nutritive compositions were measured in meat of farmed Acipenser schrenckii. 对人工养殖的施氏鲟鱼鱼肉进行了营养分析,结果表明,施氏鲟鱼肉中粗蛋白含量为19。
- Lactoprotein is the most important nutritional composition in milk,which accounts for about 3.3% in milk. 介绍了蛋白质是乳中最重要的营养成分;牛乳中蛋白质含量为3.;3%25左右。
- The nutritive compositions in the soft part of Corbicula fluminea were analyzed. 通过对河蚬软体部分营养成分分析,综合评定其营养价值。
- In this paper,the contents of general nutritional compositions,amino acid composition of the protein,and of some inorganic elements of the green alga, Ulva lactuca in the South China Sea were studied. 研究了南海绿藻石莼的一般营养成分、蛋白质的氨基酸组成,以及一些无机元素的含量。结果表明,石莼是一种富含蛋白质、纤维素和灰分的海藻。
- The nutritional composition in the edible part of Lamprotula fibrosa were analyzed and its nutritional quality was evaluated synthetically. 对绢丝丽蚌软体部分进行营养成分分析,并对其营养价值进行综合评定。
- Nutritive compositions of Hybrid dock are higher than alfalfa,and it is a crop of higher application value and popularization value. 营养成分高于苜蓿,是一种应用价值和推广价值较高的作物。
- This product can take place of toxicant nitrous acid salt and be directly added to the food to colour food,and enhance food nutritional composition. 该产品可替代具有毒性作用的亚硝酸盐而直接加入食品着色,是一种无毒副作用的理想的调味食品着色剂,同时也增强了食品的营养成分。
- The main chemical and nutrition compositions of aloe were sugar, protein or amino acid, minerals, anthraquinone compounds, organic acids etc. 芦荟主要化学成分及营养成分有糖类、蛋白质与氨基酸、矿物质、蒽醌类化合物、有机酸等。
- To investigate the nutritional composition of the Nitraria sibirica Pall.and Nitraria tangutorum Bobr.Compared with Cabernet sauvignon. 对西伯利亚白刺与唐古特白刺果实的营养成分进行了研究,并与酿酒葡萄赤霞珠做对比。
- The nutrition composition of Ulva conglobata kjellm was analyzed. 分析蛎菜的一般营养成分。
- The comparison of the nutritive compositions of drinks made from rice and traditional Chinese medicines with separeted-fermentation and that with mixed-fermentation was made. 将大米、中药进行分别发酵后制得的复合饮料与大米与中药混合发酵而制得的复合饮料的营养成分进行了分析比较。
- Abstract: Distribution of nutritional composition in muscle tissue was analyzed for rough-toothed dolphin (Steno bredanensis) from the South China Sea coast. 摘 要: 主要就中国水域糙齿海豚肌肉组织的营养组成情况进行分析。