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- Nutritional Component from Aucklandia lappa Decne. 野生植物白酒草的营养成分。
- Analysis of the Nutritional Components of Verasper variegates T. 圆斑星鲽鱼的营养成分分析。
- Nutritional Components in Dry Fruits of Vaccinium vitis -idaea L. 越橘阴干果实的营养成分。
- The nutritional components of Sophora davidii Rom ex Pavol ar... 因此,苦刺花营养成分种类齐全,含量丰富,具有较高的营养价值。
- The nutritional components in mycoprotein was investigated. 研究了真菌蛋白的营养成分,结果表明蛋白质52。
- The nutritional components of Suaeda salsa seeds were studied. 对翅碱蓬籽的营养成分进行了分析研究。
- Determination of Nutritional Components in Wild PI ant S. Chrysanthemoides DC. 野生植物菊状千里光营养成分的测定。
- Determination of Nutritional Components of Wild Plant L. Maackii Rupr. Maxim. 野生植物金银忍冬营养成分的测定。
- In this study,the nutritional components of Coix lachryma-jobi were analyzed. 对苡仁营养成分的测定结果表明,苡仁含蛋白质17。
- ANALYSIS OF NUTRITIONAL COMPONENTS OF ARACHIS PINTPI G. AND DESMODIUM HETEROCARPUM S. 多年生花生和郁南假花生的营养成分研究。
- Analysis and Evalution of Nutritional Components in Fruits of Polygonum viviparum L. 珠芽蓼果实营养成分分析。
- NUTRITIONAL COMPONENTS ANALYSIS OF PETIOLE FROM RHEUM. TANGUTICUM MAXIM. EX BALF. 唐古特大黄叶柄的营养成分分析。
- So the proportion of nutrition component in Norway CLO can more fit to human body need. 因而挪威鳕鱼肝油中的营养成分的比例更适合人体需要。
- Analysis of Nutritional Components of Portulaca oleracea L. And Commelina communis L. 马舌菜、蓝花菜营养成分分析。
- Analysis of nutritional components of natural plant S. Indicum Linn. And Codonopsis Convolvulacea Kurz. 野生植物刺天茄和鸡蛋参的营养成分分析。
- Objective: To study the analytical method of the main nutritional components of milk powders by using Fourier transform infrared spectroscopy(FTIR). 目的:探讨傅里叶变换红外光谱法应用于奶粉主要营养成份分析的方法。
- Nutritional components and bioactive components of edible Opuntia Milpa Alta were analyzed. 对米邦塔仙人掌的营养成分、活性成分分析。
- The result showed that the peculiar smell could be reduced and the nutrition component of the silage could be preserved by sievers wormwood silage. 结果表明：通过调制青贮饲料可有效降低大籽蒿的异味，保存青贮饲料营养成分。
- Chicken soup contains various kinds of nutritional components including amino acids, proteins and some microelements. 鸡汤中含有多种氨基酸、蛋白质，以及一些微量元素等营养成分。
- This paper analysed the change of nutrition component in processing lycium chinense and the reason of causing the change. 分析了从原料到枸杞晶营养成分的变化及引起这一变化的原因。
