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- Contents of amino acids in the different parts of Nitraria sibirica Pall. and Nitraria tangutorum Bobr. were determined and their nutritional evaluation were also carried out. 对柴达木盆地的西伯利亚白刺和唐古特白刺不同部位中氨基酸含量作了分析比较,并进行了营养评价。
- Appropriate nutrition evaluation and support for stroke patients with dystrophy may help reduce complications and improve the outcome. 对脑卒中后可能出现营养障碍的患者进行营养评估及营养支持,会减少并发症,改善预后。
- Keywords Lagerstroemia speciosa;Seed;Protein;Amino acid;Nutritional evaluation; 大叶紫薇;果仁;蛋白质;氨基酸;营养评价;
- PROCESSING OF HYDROLYZED PROTEIN FROM Harengula zunast's OFFAL AND ITS NUTRITIONAL EVALUATION 青鳞鱼下脚料水解蛋白的制取及其营养评价
- Study on the Nutritional Evaluation of the Products Obtained from the papain Hydrolyzed Leaf Protein 叶蛋白酶促水解物营养价值的研究
- Nutritional Evaluation and Application of Rice Flour in Chinese Yellow-Feather Broiler Diet 大米粉在黄羽肉鸡日粮中的营养价值评定及应用研究
- The opinion derived from such an evaluation. 诊断结果由这种评价取得的结论
- Nutritional Evaluation of the Aritificial Beef Fat and Study on Its Storage Property 人造肥牛脂肪的营养评价及贮藏性研究
- Keywords Coreius heterodon;ratio of flesh;nutritional composition;nutritional evaluation; 铜鱼;含肉率;营养成分;营养评价;
- Keywords critical patient;artificial ventil ation;nutritional evaluation assessment;hemodynamics; 关键词危重患者;机械通气;营养评价;血流动力学;
- Keywords Oratosquilla oratoria;Oratosquilla kempi;Oratosquilla amikdo;nutritional composition;nutritional evaluation; 口虾蛄;黑斑口虾蛄;尖刺口虾蛄;营养成分;营养评价;
- We need to revitalize human nutritional research. 我们需要振兴人类营养学研究。
- Apples are a more nutritional snack than popcorn. 苹果是比爆米花更有营养的零食。
- Avoid greasy food and eat something nutritional. 不要吃油腻食品,吃些有营养的食品。
- Keywords Lates niloticus;nutritional component;nutritional evaluation;amino acid; 尼罗尖吻鲈;营养成分;营养评价;氨基酸;
- Any nutritional problem in this list? Why? 在这个列表中有营养方面的问题吗?为什么?
- Do you eat or drink any nutritional supplements? 医:你有没有补充一些营养?
- Are you happy with your nutritional knowledge? 你对在营养学上的知识是否满足?
- Nutritional Component from Aucklandia lappa Decne. 野生植物白酒草的营养成分。
- The nutritive evaluation of pilots'hemoglobin content in 468 cases 468例飞行人员血红蛋白含量的营养评价