该词条未找到_海词词典

您要查找的是不是：

The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase. 利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
The peanut is Chinese tradition food。The value of peanut protein overtops animal, and does not contain cholesterin. 花生是中国人喜欢的传统食品，花生蛋白的营养价值高于动物蛋白且不含胆固醇。
The technology for producing peanut powder from degreased peanut protein in low temperature was introduced. 介绍了利用低温脱脂花生蛋白生产花生奶粉的工艺过程。
Gel strength of carp surimi reached the highest as the ratio of potato starch, ovalbumin and peanut protein was 10:1:1. 当马铃薯淀粉、卵清蛋白和卡拉胶分别以10:1:1的质量比复配时，鱼糜凝胶的凝胶强度达到最高。
The technology for the production of acidified milk by using peanut protein powder as the main material was developed, and the products were tested. 介绍了以花生蛋白粉为主要原料生产花生酸奶的工艺 ,并对产品进行了分析检验。
Use skim the smell of peanut protein powder and dissolution of produce Dai Rupin, protein drinks and other fortified foods. 在面包、蛋糕、馒头中添加花生蛋白粉,不仅可以改善谷物的营养价值,还能使产品结构蓬松、柔软、富有弹性。
The active peptide of peanut protein can fuse with other eatable stuff, and can preserve each physical , chemistry and nutrition speciality. 花生蛋白活性肽能与其他食品配料完全融合，并保持各有的物化营养特性。
The utilization of peanut protein,peanut oil,peanut butters,and peanut hull in China are summarized,and the production of peanut is introduced. 系统综述了目前国内花生蛋白,花生油,花生酱,花生皮壳的开发利用的现状,并介绍了花生系列产品的生产。
The productive principle,technique,characteristics and the application situation of texturized peanut protein were summarized. 该文综述花生蛋白挤压组织化原理、工艺流程、特点及组织化花生蛋白应用现状。
The results indicated that the microfluidization could improve solubility and enhance the emulsification of peanut protein evidently. 结果显示,花生蛋白溶液经动态超高压均质处理后,溶解性有显著提高,乳化性也有所提高。
The effect of ovalbumin on carp surimi was more obvious than that of peanut protein.Addition of peanut protein decreased the quality of carp surimi. 卵清蛋白对鱼糜凝胶品质的改良优于花生蛋白，添加花生蛋白对鱼糜凝胶的品质有降低的作用。
Hydrophobic interactions and hydrogen bonds played the main function, and disulfide bonds was the second during peanut protein texturization. 在花生蛋白高水分挤压组织化过程中，疏水作用和氢键起主要作用，其次是二硫键。
The effects of starch (such as corn starch, sweet potato starch, and potato starch), protein (ovalbumin and peanut protein) and carrageenin on carp surimi were studied. 摘要研究了淀粉类添加剂（玉米淀粉、地瓜淀粉、马铃薯淀粉）、蛋白类添加剂（卵清蛋白、花生蛋白）以及卡拉胶对鲤鱼鱼糜蛋白凝胶品质的影响。
Our company’s the peanut protein peptide is powder, no agglomerates phenomenon, no impurity, no unusual smell, and has the product unique delicate fragrance. 花生氨基酸与人体氨基酸的组成非常相近，极易被人体吸收利用，而且不含胆固醇。
This article studied the effect of microfluidization on solubility and emulsibility of peanut proteins. 以花生蛋白为原料,研究了动态超高压均质技术对花生蛋白溶液的溶解性和乳化性的影响。
This paper is a brie f review of the mechanisms of the vegetable protein modification and the ad vanc e of peanut protein modificatio n. Moreover,the special significance of develop ing the peanut protein mod ification to our country is emphasiz ed. 综述了植物蛋白改性的机理及其方法,介绍了花生蛋白改性的研究进展以及发展花生蛋白改性技术对我国的特殊意义。
In addition,the paper tells us that it is significant to enhance the quality and the utilization of peanut protein powder,when low modified protein is quaranteed and resid is reduced. 介绍了低变性花生蛋白粉生产的工艺流程,分析了各工序操作条件对产品质量的影响。
How much is a jar of peanut butter? 一瓶花生酱多少钱？
Keywords peanut protein;trypsin;pepsin;Cu2+; 花生蛋白;胰蛋白酶;胃蛋白酶;铜离子;