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- The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase. 利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
- peanut protein hydrolysate 花生水解蛋白
- Main ingredients: olive, elastin, molding resin, plant amylose and silk protein hydrolysate. 主要成份:橄榄、弹力素、定型树脂、植物多糖、水解丝蛋白。
- Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate. 目的研究从豆腐乳中筛选到的一种枯草芽孢杆菌所产的氨肽酶脱除大豆蛋白质水解物苦味的效果。
- The peanut is Chinese tradition food。The value of peanut protein overtops animal, and does not contain cholesterin. 花生是中国人喜欢的传统食品,花生蛋白的营养价值高于动物蛋白且不含胆固醇。
- Ingredients: Collagen hydrolysate, wheat protein hydrolysate, gingko essence, coenzyme A, mint essence and etc. 成分: 水解胶原、小麦水解蛋白、银杏精华、辅酵素A、薄荷精华等。
- The technology for producing peanut powder from degreased peanut protein in low temperature was introduced. 介绍了利用低温脱脂花生蛋白生产花生奶粉的工艺过程。
- The sugary almond oil and protein hydrolysate were produced using enzymatic hy-drolysis method. 采用水酶法提取甜杏仁油和水解蛋白。
- Gel strength of carp surimi reached the highest as the ratio of potato starch, ovalbumin and peanut protein was 10:1:1. 当马铃薯淀粉、卵清蛋白和卡拉胶分别以10:1:1的质量比复配时,鱼糜凝胶的凝胶强度达到最高。
- Protein hydrolysate preparation from Maixi carp was studied with double enzyme hydrolysis. 研究了双酶法制备麦溪鲤蛋白水解液。
- The technology for the production of acidified milk by using peanut protein powder as the main material was developed, and the products were tested. 介绍了以花生蛋白粉为主要原料生产花生酸奶的工艺 ,并对产品进行了分析检验。
- Based on the enzymatic protein hydrolysate,the theory of bitterness, factors on bitterness formation and debittering methods were dissussed. 以酶水解蛋白质为主,讨论了蛋白质水解物的苦味理论,影响苦味形成的因素及相关的苦味脱除方法。
- Use skim the smell of peanut protein powder and dissolution of produce Dai Rupin, protein drinks and other fortified foods. 在面包、蛋糕、馒头中添加花生蛋白粉,不仅可以改善谷物的营养价值,还能使产品结构蓬松、柔软、富有弹性。
- Ingredients:Protein Hydrolysate,Lauryl Sodium Suifate,Seaweed Extracted Liquid,Citric Acid,Glycerine,Perfume,Deionized Water. 成份:水解蛋白、十二烷基硫酸钠、海藻萃取液、柠檬酸、甘油、香精、去离子水。
- The active peptide of peanut protein can fuse with other eatable stuff, and can preserve each physical , chemistry and nutrition speciality. 花生蛋白活性肽能与其他食品配料完全融合,并保持各有的物化营养特性。
- To purify egg white protein hydrolysate(EWPH)and get products of good quality,macroporous adsorption resins(MARs)were used. 为纯化蛋清蛋白质水解物以得到质量良好的产品,采用大孔吸附树脂对蛋清蛋白质水解液进行脱盐处理。
- The utilization of peanut protein,peanut oil,peanut butters,and peanut hull in China are summarized,and the production of peanut is introduced. 系统综述了目前国内花生蛋白,花生油,花生酱,花生皮壳的开发利用的现状,并介绍了花生系列产品的生产。
- Protein hydrolysate has many bioactivities.However its bitter taste is major hindrance for its use in the food industry. 摘要蛋白质水解物具有多种生理活性,但呈苦味限制了其在食品工业中的应用。
- The productive principle,technique,characteristics and the application situation of texturized peanut protein were summarized. 该文综述花生蛋白挤压组织化原理、工艺流程、特点及组织化花生蛋白应用现状。
- There are some questions in our country if using this approach.The application of protein hydrolysate to infant formula milk powders... 本文介绍了我国工业化酶法水解牛乳蛋白还存在的问题及水解蛋白在婴幼儿配方奶粉中的应用阻力。