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- Conditions optimization of peanut protein isolate production by alkaline extraction and acid precipitation 碱提酸沉法制取花生分离蛋白的优化条件
- peanut protein isolate 花生分离蛋白
- I've been using pure whey protein isolate, and it's working! 我一直使用纯乳清蛋白,它的工作!
- Peanut protein isolated 花生分离蛋白
- The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase. 利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
- The peanut is Chinese tradition food。The value of peanut protein overtops animal, and does not contain cholesterin. 花生是中国人喜欢的传统食品，花生蛋白的营养价值高于动物蛋白且不含胆固醇。
- The technology for producing peanut powder from degreased peanut protein in low temperature was introduced. 介绍了利用低温脱脂花生蛋白生产花生奶粉的工艺过程。
- Gel strength of carp surimi reached the highest as the ratio of potato starch, ovalbumin and peanut protein was 10:1:1. 当马铃薯淀粉、卵清蛋白和卡拉胶分别以10:1:1的质量比复配时，鱼糜凝胶的凝胶强度达到最高。
- It is better to obtain rice protein isolate from rice dreg by purification than by alkali-extraction. 从米渣中获得大米分离蛋白方法不宜用碱法提取而应该是纯化;
- The results show that the sensory quality of 7S globulin is better than soybean protein isolate(SPI). 研究了抗坏血酸改性大豆7S球蛋白对体系粘度、发泡性、发泡稳定性、乳化性、乳化稳定性的影响。
- The technology for the production of acidified milk by using peanut protein powder as the main material was developed, and the products were tested. 介绍了以花生蛋白粉为主要原料生产花生酸奶的工艺 ,并对产品进行了分析检验。
- Glycidyl methacrylate(GMA) modified soy protein isolate(SPI) plastics were prepared via the compression molding. 用模压的方法制备了甲基丙烯酸缩水甘油酯(GMA)改性大豆分离蛋白质(SPI)塑料。
- Use skim the smell of peanut protein powder and dissolution of produce Dai Rupin, protein drinks and other fortified foods. 在面包、蛋糕、馒头中添加花生蛋白粉,不仅可以改善谷物的营养价值,还能使产品结构蓬松、柔软、富有弹性。
- The water and oil absorption capacity for protein concentrates and precipitated protein isolate were better. 棉籽浓缩蛋白和沉淀蛋白，除吸油、吸水能力强之外，其他的功能特性均较差。
- The active peptide of peanut protein can fuse with other eatable stuff, and can preserve each physical , chemistry and nutrition speciality. 花生蛋白活性肽能与其他食品配料完全融合，并保持各有的物化营养特性。
- The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase(MTG). 利用氮气和谷氨酰胺转胺酶(MTG)对大豆分离蛋白(SPI)进行复合改性。
- The utilization of peanut protein,peanut oil,peanut butters,and peanut hull in China are summarized,and the production of peanut is introduced. 系统综述了目前国内花生蛋白,花生油,花生酱,花生皮壳的开发利用的现状,并介绍了花生系列产品的生产。
- The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied. 探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
- The productive principle,technique,characteristics and the application situation of texturized peanut protein were summarized. 该文综述花生蛋白挤压组织化原理、工艺流程、特点及组织化花生蛋白应用现状。
- Under the microwave heating, alkling protease and trypsin were used to hydrolyze soy protein isolate in this paper. 研究微波加热条件下,用碱性蛋白酶和胰蛋白酶双酶水解大豆分离蛋白。
