您要查找的是不是：
- A new phenolic compound from Crinum asiaticum L. Zhang Wei-dong(通讯作者);et al.
- Aldehydic and phenolic compounds are found in cinnamon and mustard. 在肉桂和芥菜中含有醛类和酚类化合物。
- Isolation and identification of phenolic compounds from Morus macroura Miq. 光叶桑中酚类化合物的分离与鉴定。
- No chlorinated phenolic compounds was found in the hypochlorite effluents. 次氯酸盐漂白段废液中的氯代酚类化合物含量极少。
- The formulas for these phenolic compounds are Epigallocatechin gallate is the main flavanol in dried green tea. 这些酚类化合物的分子式为: 表儿茶素酸酯是干绿茶中的主要黄烷醇。
- Other phenolic compounds found in tea even greater concentration than the flavonols are the flavanols. 茶叶中存在的比黄酮醇类物质浓度更高的其它酚类化合物是黄烷醇类物质。
- The relationship between biosorption characteristics and structure of phenolic compounds. 酚类化合物的生物吸附特征与其结构关系。
- Isolation and structure identification of phenolic compounds from Geum aleppicum Jacq. 草本水杨梅中芳香类化合物的分离与鉴定。
- Natural goethite has the ability to degrade phenolic compounds better than synthetic goethite. (3)天然针铁矿降解酚类化合物的能力高于合成针铁矿。
- Phenolic compounds content of Populus euphratica was assaged with Prussian Blue spectrophotometry. 摘要首次采用普鲁士兰法对胡杨中植物多酚含量进行了研究。
- Antioxdative components were determined to be phenolic compounds and flavonoids. 初步推断抗氧化成分中有酚酸、黄酮类物质。
- Phenolic compounds, related to quality of fruits and vegetables, are important secondary metabolites in plant. 酚类物质是植物体内重要的次生代谢物质,与果蔬品质密切相关。
- Plant polyphenols consist of a number of plant-derived phenolic compounds, including polyphenols (e.g. 植物多酚是植物中广泛存在的一大类多酚化合物的总称,包括多酚(如单宁)、黄酮、酚酸等。
- The removal rate of phenolic compounds reached 93.9%, but that of NH4(superscript +)-N was less than 27.3%. 酚的去除率可达93.;9%25，但对废水中氨氮的去除率小于27
- Mulberry anthocyanins belong to the class of water-soluble phenolic compounds, and possess various of pharmacological properties. 桑椹花青素是一类水溶性黄酮类化合物,对人体具有多种生理保健功能。
- Phenolic Compounds in Cork Used for Production of Wine Stoppers as Affected by Storage and Boiling of Cork Slabs.Am. J. Enol. Vitic. 贮藏和煮沸对生产葡萄酒用封口塞的软木中酚类成份的影响。
- The result indicated that the total contents of phenolic compounds in flesh was the highest in Fuji and Starkrimson and the lowest in Golden Delicious. 结果表明,不同品种苹果果肉酚类物质总量以富士和新红星最高,金冠最低。
- Several phenolic compounds was isolated from grape seeds, and NMR was applied to identification of the compounds obtained. 摘要从葡萄籽中分离出几种酚类成分，并用核磁共振等方法进行结构表征。
- Polysaccharid and phenolic compounds from red wine significantly impacted on tartar stabilization of white and red wine. 多糖对红白葡萄酒的酒石稳定影响明显,红葡萄酒中的另一些组分(如酚类物质)对酒石沉淀也有重要影响作用;
- Watanabe M． Ant/oxidative phenolic compounds from Japanese barnyard millet Echinochloa utilis)grains[J].Agric Food Chem ，1999，47：4500. 邝安坤，丁霆，陈家伦，等．麦芽对催乳素的影响及在乳溢症治疗上的尝试[J].;中西医结合杂志，1984，4(3)：134
