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- poly unsaturated fatty acid 多不饱和脂肪酸
- Unsaturated fatty acid was determined by GC. 不饱和脂肪酸的测定采用气相色谱法;
- Used as an antioxidant in oil and fat, fry and unsaturated fatty acid. 用作油脂、油炸食品及不饱和脂肪酸的抗氧化剂。
- The preparation,value assignment of unsaturated fatty acid CRM was discussed. 探讨了不饱和脂肪酸标准物质的制备、分析定值。
- VK) and unsaturated fatty acids (. VK)和不饱和脂肪酸(.
- THE EFFECTS OF EIGHT FACTORS ON INDEX OF UNSATURATED FATTY ACID IN MYCELIA OF Cephalosporium Sp. 八种因素对头孢霉菌丝脂肪酸不饱和指数的影响。
- The content of unsaturated fatty acid in thin cayenne peper seeds is higher than the popular seeds of oil plant. 新疆线椒籽油中不饱和脂肪酸含量为 84.;9%25;两者比目前常见植物油不饱和脂肪酸含量均高。
- The main components in the oil which was extracted from the seed of Panax ginseng C.A.Mey were unsaturated fatty acid. 林下参种子油中主要成分为不饱和脂肪酸类化合物。
- It is proved that Camellia oil has more than 90% unsaturated fatty acid, 80-83% oleic acid ,7-13% linoleic acid. 茶油中不含芥酸，胆固醇、黄曲霉素和其它添加剂。
- Avocado contains polyphenolics, like vitamin C, vitamin E, cellulose and unsaturated fatty acid. 牛油果本身亦含有抗氧化物，如维他命C、维他命E、纤维素及不饱和脂肪。
- Quality Assurance - Our oils are full of Mono Unsaturated Fatty Acid（MUFA）and 100% pure. 品质保证-高单元不饱和脂肪酸油脂成份，绝无添加其他油脂。
- Evening Primrose Oil is a rich, natural source of the important unsaturated fatty acid gamma-linolenic acid (GLA). 月光草油是一种富含的，天然的，重要的不饱和脂肪酸GLA（伽玛亚麻酸）。
- The content of Linoleic acid Linoleic acid is found as multivalent unsaturated fatty acid (3.49%). 多价不饱和脂肪酸中的亚油酸只有3.;49%25。
- Plant-seed is rich in nutrients such as enzymes, vitamin E, unsaturated fatty acid, alginic acid ect. 含有丰富的酶、维生素E、不饱和脂肪酸、海藻酸等营养成分。
- An unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule,found chiefly in olive oil and chicken and almonds. 碳链的分子均有一个二价或三价键的不饱和脂肪酸，主要存在于橄榄油、小鸡和杏仁中。
- Fish and seafood are rich in unsaturated fatty acid which is associated with better control of our blood cholesterol level. 鱼类及海产含丰富不饱和脂肪酸,有助更好地控制血液中胆固醇的水平。
- It concluded that Camelina sativa oil was rich in unsaturated fatty acid and Camelina sativa cake was rich in sulf-amino acid. 荠蓝籽饼中的蛋白质含量达46.;07%25，其中硫氨基酸含量较高。
- The flavor of nut can be improved by roasting,while the quality of the unsaturated fatty acid in nut would be decreased. 焙烤可以有效增加坚果的风味 ,但由于坚果中含有的大量不饱和脂肪酸极易受热氧化 ,因此要严格控制焙烤工艺。
- These three kinds of nuts have kinds of nutrient such as unsaturated fatty acid, proteide, carbon hydrate, vitamin, mineral, microelement and fiber. 这些坚果属于纯天然，无污染的绿色食品资源，其营养丰富具有良好的保健作用。
- There are basically fatty acid,unsaturated fatty acid,sesamin,Vitamin E and its derivatives,and phytosterols in the sesame oil. 用面积归一化法测定其相对含量,质谱定性16个成分。
