您要查找的是不是：
- Note: The output of poultry meat included the output of pigeons. 注:禽肉产量包括鸽肉产量,家禽存、出栏量不包白鸽。
- The poultry meat was tested to be free from pathogen. 本批禽肉经检验未发现致病微生物。
- Poultry meat and eggs should be thoroughly cooked before consumption. 进食家禽肉类和蛋时应彻底煮熟。
- Those persons are responsible for production of poultry meat, table eggs, hatching eggs. 那些人负责禽肉、食用鸡蛋、孵用鸡蛋的生产。
- Select fresh poultry meat and other products that have no visible signs of damage or infection. 选择新鲜或是外表看起来没有损伤或被感染的禽肉和其它产品。
- Note: Data of output of meat, pork, beef and mutton, poultry meat is consitent of Agricultural Census. 注:肉类总产量、猪牛羊肉产量、猪肉产量、禽肉产量为农业普查衔接数。
- He worked as a banana vendor at a market in East Jakarta where poultry meat was sold. 他是东雅加达一个市场的一名香蕉摊贩,在该市场有禽肉出售。
- Use myohemoglobin antistaling indicator sulfurized myohemoglobin, on the MAP for quality control of poultry meat. 利用肌红蛋白保鲜指示剂中硫化肌红蛋白的形成，对MAP禽肉进行质量控制。
- In this paper, introduced a fast detection method of Clopidol residual amount in poultry meat. 本文介绍一种禽肉中二氯二甲吡啶酚残留量的快速检验方法。
- Dried poultry meat, poultry fat, rice, dried poultry liver, vegetable fibers, minerals, yeasts, beet pulp, vegetable oil, F. O. S., trace element, taurine, vitamins. 乾燥家禽肉、禽脂肪、、燥家禽内脏、菜纤维、物质、母、菜浆、菜油、果糖、量元素、磺酸、他命。
- Rice, dried poultry meat, animal fats, caseinate, beet pulp, dried poultry liver, brewer's yeast, FOS, vegetable oil, fish oil, vitamins. 米、燥家禽肉、物脂肪、蛋白、菜浆、燥家禽内脏、酒酵母、果糖、菜油、油、他命。
- It is apparent from inspection of the table that poultry meat and eggs are relatively high in many of the essential amino acids. 如表所示，显然在禽肉和蛋类里许多必需氨基酸含量相对较高。
- A mathematic model for the liquid chromatography determination of clopidol residues in poultry meat was established in this experiment. 建立了液相色谱法测定鸡肉中二氯二甲吡啶酚残留量的数学模型;
- The suspension is still effective. Importation of live birds and poultry meat from a number of places with reports of highly pathogenic avian influenza has also been suspended. 另外,本港亦已暂停从有高度传染性禽流感报告的地区,进口活雀鸟及家禽肉类。
- The opportunity to enhance cardiovascular health through dietary n-3 fatty acids (FAs)may be furthered by the modification of poultry rations to include a source of n-3 FA for the promotion of n-3 FA deposition in poultry meat and eggs. 通过日常饮食补充n-3脂肪酸(fas)可以提高心血管的健康状况,这种情况通过改善饮食中的家禽比率进一步得到加强,提高n-3FA在家禽肉和蛋中的含量,使得禽肉为n-3脂肪酸的来源。
- Do not eat raw or not cooked poultry meat of fish (such as Health oysters, clams and sushi, etc.), they may contain a large number of bacteria and viruses, to be cooked before consumption. 不要吃生的或是未熟透的禽肉海鲜（比如生牡蛎、蛤和寿司等），它们可能含有大量细菌和病毒，要熟透后才能食用。
- Beef, pork, lamb, sausages, bacon, salami, pate, corned beef, potted meats, ham and veal. Venison. Chicken, turkey, duck or any other poultry meats. 首先是肉类：牛肉，猪肉，羊肉，香肠，咸肉，腊肠，碎牛肉，罐装的肉，牛肉火腿，野味，鸡肉，火鸡，鸭子或者其他的家禽肉。
- Distinction on Poultry Meat and Meat Products 禽肉及肉制品的鉴别
- Step on Quality Control of Poultry Meat 浅谈禽肉质量控制的环节
- Discusson on Test Methods for Poultry Meat Tenderness 禽肉嫩度检测方法的探讨
