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- Approaches in Propionic Acid Fermentation 丙酸发酵的研究进展
- Specific Comparison of Propionic Acid Fermentation by Propionibacteria in Three Different Modes 三种不同形式的丙酸杆菌发酵的对比研究
- Isolation and primary charaterization of propionibacteria for propionic acid fermentation 丙酸杆菌的分离与初步鉴定
- Keywords Propionic acid fermentation;Flocculated fermentation;Semicontinuous fermentation; 丙酸发酵;絮凝发酵;半连续发酵;
- propionic acid fermentation 丙酸发酵
- A salt or an ester of propionic acid. 丙酸盐丙酸的一种盐或脂
- The group of 20g/kg propionic acid had the best results. 在本次试验中,以20g/kg丙酸添加组的青贮效果最好。
- Propionic acid is product heavily short of in our country. 丙酸是目前国内十分紧缺的一种产品。
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。
- OBJECTIVE To investigate the major metabolites of eugenol ibuprofen ester propionic acid. 目的研究鉴定丁香酚布洛芬酯在大鼠体内的代谢行为。
- The p - fluorophenoxy propionic acid was synthesized by p -fluorophenol and 3 - chloropropanoic acid as row materials and catalized by PEG -400/KI. 采用对氟苯酚和3-氯丙酸为起始原料,用聚乙二醇PEG-400和KI双组分催化剂合成对氟苯氧丙酸。
- All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd. 所有的干酪都是由乳的发酵产生的,乳酸使乳蛋白凝结并形成凝块。
- The kit has good antiseptic effect with propionic acid at 2.5ml per 350ml artificial diet. 筛选出人工饲料中防腐剂剂量的最佳值为每350毫升饲料中含丙酸2.;5ml。
- A new process for Chinese toon sprouts lactic acid fermentation by inoculating L. 探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺。
- Propionic acid is an important chemical raw material, but it is also a material of serious scarcity in China. 丙酸是重要的食品、医学、饲料工业原料,也是目前我国紧缺的防腐剂原材料之一。
- It is proved that the method is efficiency through the practical application of glutamic acid fermentation process. 通过对谷氨酸发酵过程的实际应用，验证了该方法的有效性。
- Among these products the production of propanal, propanol and propionic acid remains almost a blank in China. 介绍了世界丙醛系列产品的生产与应用。
- An auto-associative neural network(AANN) was used to detect faults from glutamic acid fermentation. 研究了用自联想神经网络对谷氨酸发酵进行故障诊断。
- Production techniques and market of propionic aldehyde and propionic acid and propanol are introduced in this paper. 本文综述了丙醛、丙酸、丙醇的工艺技术及市场前景。
- Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar. 分析了山西醋生产工艺的酒精发酵和醋酸发酵。
