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- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- propionic fermentation 丙酸发酵
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- A salt or an ester of propionic acid. 丙酸盐丙酸的一种盐或脂
- Sugar is converted into alcohol through the process of fermentation. 糖经过发酵变成酒精。
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- Alcohol may be made by fermentation of many plants. 许多植物经过发酵可以提炼出酒精。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。
- Vinegar produced by the fermentation of ale. 麦醋由麦芽酒发酵而制成的醋
- The group of 20g/kg propionic acid had the best results. 在本次试验中,以20g/kg丙酸添加组的青贮效果最好。
- An organism that causes fermentation. 发酵物质，酵素一种能引起发酵的微生物
- Capable of causing fermentation. 能引起发酵的
- Propionic acid is product heavily short of in our country. 丙酸是目前国内十分紧缺的一种产品。
- They will not putrefy but rather ferment. 它们虽没有变腐但的确发酵了。
- Bacteria cause milk to curdle by fermentation. 发酵细菌使牛奶结块变质。
- Yeasts often ferment food ,or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
