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- Eggs have a high protein content. 鸡蛋含有很高的蛋白质
- Groats protein contents range up to 19%. 去壳燕麦的蛋白质含量可达19%25。
- Maximum price differential old new crops6% but protein content similar. 新旧作物差价最高达6%, 但所含蛋白成份一样。
- Its protein content of up to 60%, and is rich in amino acids. 其蛋白质含量可达60%25,并含有丰富的氨基酸。
- The protein content was 219g/kg dry natural Boletus. 野生牛肝菌蛋白质含量为219 g/kg(干品);
- Crude protein content of pod and seed peaked at 6 and 16 DAA. 荚粗蛋白含量花后6d和16d有两个高峰;
- Maximum price differential old new crops 6% but protein content similar. 新旧作物差价最高达6%25,但所含蛋白成份一样。
- Wheat protein contents has high correlation with cultivation measures. 摘要小麦蛋白质含量与栽培技术密切相关。
- Therefore, Bradford method was a good, rapid determination of protein content. 所以考马斯亮蓝法是一种很好的蛋白质快速测定方法。
- Tincurrin, Wanmai 48 and Caldwell were low in AWRC and protein content. 筛选出碱性水保持力和蛋白质含量都较低的小麦品种Tincurrin、皖麦48和Caldwell,推荐作为软质小麦育种的亲本使用。
- The high protein content makes it a great snack for the elderly, too. 太太现时怀孕也选食营养米条,以吸收更充足的蛋白质!
- High temperature enhanced protein content, but reduced glutenin/gliadin ratio. 谷/醇比在适温干旱下升高,高温干旱下降低;
- Ultimately, muscle fibers hypertrophy by increasing their protein content. 最后,提高肌肉蛋白质含量来使其过度增长。
- The protein content and dough strength of soft wheat for biscuit must be low. 软麦育种的关键是在降低蛋白质含量的同时降低面筋强度。
- The crude protein contents ofM,quadriceps femoris increased until l0 weeks old,and kept stable after l0 weeksold. 股四头肌的粗蛋白质含量,随日龄增长而增加,但在10-12周龄时稳定在21.;1-23
- In the trials of bolting reversing, POD, CAT, AMY, EST, ATP and protein contents changed correspondingly. 在逆转抽薹试验中,POD、CAT、AMY、EST、ATP及蛋白质含量等指标同样发生了相应的变化。
- In addition, various sulfur and organic fertilizer fertilizations increased the protein contents in the kernels. 此外,铜、镉胁迫下施硫和有机肥的各处理增加了籽粒蛋白质的含量。
- Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content. 叶片氮含量对叶绿素与可溶性蛋白含量会产生明显的影响。
- On the basis of the isograms, we analyzed the variation law of yield and grain protein content with soil water content, nitrogen and P2O5,. 用等值线图描述产量和蛋白质含量的水氮和氮磷两因素效应,分析产量和蛋白质含量变化规律及其关系,确定实现一定生产目标的水肥管理方案。
- In the late growing period, Bt toxin protein content of every tissue decreases significantly. 在棉株生长的后期,各器官杀虫蛋白的含量则有大幅度的下降。