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- protein functional property 蛋白功能性质
- Modification of milk protein functional properties by transglutaminase 转谷氨酰胺酶对乳蛋白质的改性作用
- Glycosylation is an effective method of improving functional property of protein. 糖基化反应是改善蛋白质功能特性的一种有效的方法。
- This functional property of MPP might be related to the solublepolymor formed by protein molecules. 作者认为MPP的功能性质可能与蛋白分子形成可溶性聚集体有关。
- Keywords Transglutaminase;ultrafiltration;ion-exchange;enzymic properties;gluten;protein functional properties; 谷氨酰胺转胺酶;超滤;离子交换层析;酶学性质;谷朊;蛋白功能性质;
- STUDY DEVELOPMENT IN IMPROVING PROTEIN FUNCTION PROPERTIES USING MAILLARD REACTION 美拉德反应在改进蛋白质功能性质方面的研究进展
- Objectives: To explore the functional property of fusion protein encoded by pGJA-P/VAX1. Methods: COS-7 cells were transfected with pGJA-P/VAX1 or pVAX1 using sofastTM transfect reagent. 目的:体外检测靶向融合防龋DNA疫苗pGJA-P/VAX1编码蛋白的生物学活性,研究蛋白是否具有靶向于抗原递呈细胞如树突状细胞的能力。 方法:pGJA-P/VAX1和pVAX1分别转染真核细胞COS-7,收集并浓缩细胞培养上清。
- The preparation, research means and functional property of the functional nano compound coating were introduced. 介绍了纳米功能复合涂层的制备方法、研究手段及功能特性。
- Subcellular localization is a key characteristic of protein functional research. 摘要蛋白质的亚细胞定位是进行蛋白质功能研究的重要信息。
- Develop an engine (or program) to predict protein function on context basis (non-homologous approach). 发展一个工具(或程式)能根据邻近基因背景来预测蛋白质的功能(非同源性的解决方法)。
- The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight. 水解植物蛋白(HVP)的功能特性与其分子量的大小有十分密切的关系。
- Abstract: As known today, brain, one of a classic giant system, is characterized by open complexity.While mind, brain’s advances functional property, is irreducibility. 摘要: 人脑是目前所知具有开放复杂性特征的典型巨系统之一,而心智作为人脑的高级功能属性具有不可还原性。
- Analyzing protein function on a genomic scale: the importance of gold-standard positives and negatives for network prediction. 阳性、阴性相互作用集合在蛋白功能预测中的重要作用。
- The soybean protein isolates are largely used in the food industry because of its high nutrition and its particular functional properties. 大豆分离蛋白因其高营养性和独特功能性质在食品工业中有着广泛应用。
- Vitamin C may cause the cerebrum function to be keen, strengthens the brain cell protein function, the promotion brain cell is excited. 维生素C可使大脑功能敏锐,加强脑细胞蛋白质功能,促进脑细胞兴奋。
- Soybean protein isolate(SPI)was enzymatically modified by subtilisin.Some functional properties of modified SPI were improved. 利用枯草杆菌蛋白酶对大豆分离蛋白进行酶法改性,改性后的大豆分离蛋白的功能特性得到很大的提高。
- The knowledge of protein subnuclear locations in eukaryotic cell provides strongly help for annotation of protein function. 了解真核细胞中细胞核内蛋白质的定位情况对于新发现蛋白质的功能注释具有重要意义。
- Traditional modifying technology on soybean protein isolate (SPI), can improve only one or some functional properties of SPI. 传统方法对大豆分离蛋白(SPI)进行改性,只可改善一个或几个功能性;
- Phosphorylation is an important protein chemical modification which plays vital roles in completion and change of protein function. 摘要磷酸化修饰是一种重要的蛋白质化学修饰,对蛋白质功能的完成或改变起到重要作用。
- The storage protein has important influence on nutritional quality for humans and livestock and on functional properties in food processing. 这些贮藏蛋白对于人类和牲畜所需要的营养质量以及在食品加工中都有重要的影响。