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- The non-thermal inactivating bacteria for liquid food in pulsed electric field (PEF) is studied in this paper. 研究了高压脉冲电场(PEF)对液体食品的非热杀菌效果。
- The E. coli in the strerilized distilled water were treated by high intensity pulsed electric field. 采用高强脉冲电场处理接种大肠杆菌菌液的无菌蒸馏水。
- Effect of high intensity pulsed electric field(PEF) on inactivation of soybean trypsin inhibitors(STI) was studied in this paper. 研究了高压脉冲电场对大豆胰蛋白酶抑制剂的钝化效果。
- The prospect of pulsed electric fields in food processing. 高压脉冲电埸在食品加工中的应用前景。
- The getting of high - intensiting pulsed electric field(PEF), factor of PEF sterilization, and its acting mechanism was introduced in this paper. 对高压脉冲电场产生的原理，影响杀菌效果的因素，高压脉冲电场杀菌的有关理论进行了介绍。
- Pulsed electric field (PEF) technology applied to food is one of the focuses in non-thermal process, especially in juice process. 摘要高压脉冲电场杀菌技术（简称PEF）是一项新兴的食品非热加工技术，在果蔬汁的加工中已显示出优越性。
- Fresh claret was processed by high-voltage pulsed electric field with changed electric-field intensity,the treatment results suggested that some changes in wine chromaticity. 通过改变电场强度,研究高压脉冲电场对新鲜干红葡萄酒色度的影响。
- High-Voltage pulsed electric field in pasteurization processes have the advantages of short treatment time,low energy consumption and retention of flavors and nutrients. 高压脉冲电场杀菌能保持食品的原有风味和营养成分,具有处理时间短、能耗低的特点。
- Fresh claret was processed by high-voltage pulsed electric field with changed electric-field intensity, the treatment results suggested that some changes in wine chromaticity. Such treatment could accelerate wine aging. 摘要通过改变电场强度，研究高压脉冲电场时新鲜干红葡萄酒色度的影响。结果表明：处理后酒样的色度有一定程度的提高，其变化趋势基本符合陈酿效果。
- It was shown by our previous experiments in our laboratory that insulin, one of the intercellular molecules, was a reactive site of the bio-effects induced by Pulsed Electric Field (PEF). 本实验室前期的实验研究发现,胞间信号分子胰岛素是脉冲电场引发细胞生物学效应的一个作用位点。
- When the combination of pulsed electric field and heating treatment,soybean trypsin inhibitors were obviously inactivated,especially for pulsed electric field treatment before hea... 当脉冲电场和加热联合使用时,可以明显地钝化大豆胰蛋白酶抑制剂的活性,尤其是先脉冲处理后加热钝化效果更为显著。
- The effects of pulsed electric fields(PEF) on the activity of papain were studied. 用高强脉冲电场处理木瓜蛋白酶,研究了电场强度、脉冲数目、温度、剪切效应等因素对酶活性的影响。
- The effects of pulsed electric fields(PEF)on the activity of lipase were studied on this paper. 采用高强脉冲电场对脂肪酶进行处理,研究了电场强度、脉冲数目、温度、介质环境等因素对酶活的影响。
- Pulsed electric fields(PEF) was applied to analyze the pasteurization of pomegranate juice. 该文研究了高压脉冲电场(PEF)对石榴汁的杀菌效果和对石榴汁的理化性质的影响。
- High-voltage pulsed electric fields (HPEF) can be used to inactivate microorganisms in liquids. 高压脉冲电场可以杀死液体中的微生物。
- The effects of pulsed electric fields(PEF)on the activity of peroxidase were studied on this paper. 研究了电场强度,脉冲数目和频率等因素对酶活性的影响,并与热处理过氧化物酶进行对比。
- Effects of high voltage pulsed electric fields(PEF) on the structural characteristics of soybean protein isolates (SPI) were studied in this paper. 本文研究了高压脉冲电场对大豆分离蛋白结构特征的影响。
- If the pulsed electric fields be used in inactivation of animal infectious diseases,it will bring a new method to vaccine. 高压脉冲电场能使病原体快速死亡,并且不污染环境。
- The ultrastructure approves that the high intensity pulsed electric fields can make huge damage in K562 cells and induce K562 cells apoptosis. 2. 以上K562肿瘤细胞超微结构的变化证实了高电压脉冲电场可以对K562肿瘤细胞造成巨大杀伤，进而导致K562肿瘤细胞凋亡。
- This paper stresses the Effect of High-Intensity Pulsed Electric Fields(PEF) on Food Biomacromolecule for instance Enzymes and protein. 着重就高压脉冲电场对食品中的一些生物大分子如酶类、蛋白质等的影响进行综述。
