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- The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine. 含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
- The red bayberry juice produced in this way discussed will be up to the state and enterprise standard of physicochemical and microbial quota. 按此工艺流程生产加工的鲜杨梅汁饮料,其理化指标及微生物指标均符合相关国家标准和企业标准。
- This paper reported the technological process of producing cloudy red bayberry juice, introduced the main equipments, raw material and control parameter of production. 摘要报道浊汁型杨梅饮料的生产工艺流程,介绍生产中的主要设备、原料和具体的生产控制参数。
- This paper reported the technological process of producing cloudy red bayberry juice,introduced the main equipments,raw material and control parameter of production. 以杨梅为主要原料,并复配胡萝卜、番茄,榨汁后对果蔬汁进行预处理,再添加多种乳酸菌进行发酵。
- Trial production of cloudy red bayberry juice 杨梅浊汁饮料的研制
- Keywords red bayberry juice gingery dipping; 杨梅汁;姜味;浸渍;
- Study on the high clarified process of red bayberry juice 高澄清度杨梅果汁工艺研究
- The Undefiled Production Technology of the Green Food: Red Bayberry Juice 鲜杨梅汁饮料的绿色生产工艺
- Study on fast-depuration process for high-clarity red bayberry juice 高澄清度杨梅果汁快速净化生产工艺研究
- The Undefiled Production Technology of the Green Food:Red Bayberry Juice 鲜杨梅汁饮料的绿色生产工艺
- Keywords hig h clarity;red bayberry juice;fast-depurating;producing process; 高澄清度;杨梅果汁;快速净化;生产工艺;
- Keywords red bayberry juice;colorimeter and color difference meter;color difference value; 关键词杨梅汁;色差计;色差值;
- 英文摘要 : The red bayberry juice is suitable for winemaking into red dry wine.Traditional fermentation of the wine using free yeast cells fermentation model is more shortage. 摘要 : 杨梅果汁可以用来发酵成杨梅干红果酒,传统的游离发酵杨梅果酒的方式存在着许多不足。
- Red bayberry is my hometown's special product. 杨梅是我的家乡特产。
- Red bayberry has a lot of things not to understand. 杨梅有很多事不明白。
- Red bayberry feels today's sunshine very dazzling. 杨梅觉得今天的阳光很刺眼。
- red bayberry juice 杨梅汁
- Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper. 杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
- Can red bayberry do medicine bring? What effect is there? 杨梅可以做药引吗?有什么功效?
- So the ICF model is more available for red bayberry dry wine making. 因此,这种固定化发酵方式更适用于杨梅干红果酒的生产。