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- rennet curdling 凝乳酶凝乳
- A sweet food made from flavored milk and rennet. 凝乳食品、乳冻甜食一种甜食，用加了调料的牛奶和牛犊的胃中凝乳块制成
- I waited for her to materialize out of the clogging curdling crowd. 我在拥挤的人群中等待着她的出现。
- At just the right moment you add rennet, which congeals the curds. 然后在正确的时间加入凝乳酵素来凝结酸化的牛乳。
- Curdling occurs when milk turns sour and forms solid2 chunks. 凝结时牛奶变酸并且结成2大块固体。
- Pepsin Enzyme from a pig's stomach, used like rennet . 胃蛋白酶 酶从猪的肚子，想用凝乳酶 。
- The enzymatic properties of calf rennet were investigated. 研究了皱胃酶的酶学性质。
- Calf rennet is still used by specialty cheese manufacturers. 小牛的凝乳酶素仍然被专业的乳酪生产商所使用。
- The stuff was all over her left thigh, curdling and blistering the skin. 事情到处是她的左边大腿,使凝结和水泡皮肤。
- As we arrived at the edge of the village, a blood curdling yell from a sentry rang out. 我们刚驶到那个村子的边上，一个哨位便发出一声凌厉的断喝。
- Food ingredients such as recombinant rennet (ehymosin) have also been launched in the marketplace. 食品成分,如重组凝乳酶已投入市场。
- This was soon followed by a blood curdling scream and the sound of frantic foot steps as her husband ran to the upstairs bathroom. 紧跟着一声尖叫，然后是他丈夫冲向楼上洗澡间的慌乱的脚步声。
- Turning into a solid mass: I waited for her to materialize out of the clogging curdling crowd. 转成固体:我在拥挤的人群中等待着她的出现。
- Our managing rennet is equality and mutual benefit, quality first, credit utmost, wholehearted cooperation. 公司经营宗旨:平等互利、质量为本、信誉至上、竭诚合作。
- One day,Jane hears a shrill,blood - curdling laugh coming from the room,but Mrs. 一天，简听见一阵令人毛骨悚然的尖笑声，是从那个房间里传来的。
- Consult your extension worker about the simple equipment and chemicals you need to make rennet. 你还可以向技术人员咨询如何提取凝乳酶,以及相关的简单设备和化学试剂。
- When I was aware of the light I experienced a chilling fear, a blood curdling cold and I was descending into a chasm. 当我意识到这个光，我感到令人心寒的恐惧和令血液似乎要凝结的寒冷，我开始往深渊下降。
- Rennin activity(RA) and proteolytic activity(PA) of pepsin rennin and rennet were studied. 本文研究了胃蛋白酶、凝乳酶与自制皱胃酶的凝乳活力与蛋白分解活力。
- Always use buttermilk, milk or sour cream at room temperature to prevent curdling and separation of the mixture. 白脱奶、牛奶或酸奶油均应在室温下使用，以防止里面出现结块或离析。
- Cheese is made using rennet, which can be a byproduct of veal production (ground calf stomachs). 起士是利用乳凝程序所制成，而乳凝是小牛胃里的一种化学反应。
