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- The technique of extraction of Sargassum polysaccharide was optimized by the method of response surface analysis(RSA). 通过响应面分析法(RSA)优化了马尾藻多糖的提取条件,对关键影响因素的最佳水平范围及其交互作用进行了研究。
- Combining the Plackett-Burman design, response surface analysis andthe steepest ascent method, the static culture media of A. 将Plackett-burman设计、响应面分析和最速增长途径法联用,对A.
- Response surface analysis(RSA) was used to study the technology for preparing a humectant with the enzymatic hydrolysis of rice protein. 采用响应面分析方法研究了酶法水解大米蛋白制取持水剂的工艺条件,并对产品应用于香肠中的水分活度降低效果进行了试验。
- Box-Behnken design and response surface analysis methods were applied to confirm optimum concentration of mainly effect factor. 在此基础上,采用Box-Behnken设计及响应面分析法确定主要影响因子的最佳质量浓度。
- The optimal conditions were obtained by central composite designs and response surface analysis as follows: peptone 22.14 g/L, Jerusalem artichoke 117.28mL, (NH4)2HPO43.94 g/L, NaCl5.0 g/L, MgSO40.50 g/L, MnSO40.10 g/L. 采用中心组合设计和响应法对宇佐美曲霉培养条件进行优化;得到优化培养基为:蛋白胨22.;14 g/L;菊芋汁117
- The optimal flask-shaking batch fermentation medium of microbial transglutaminase produced by Streptomyces sp.HS-1 was studied by Plackett-Burman design and Response Surface Analysis(RSA) with SAS(Statistical Analysis System). 利用SAS(Statistical Analysis System)软件中二水平设计的Plackett-Burman设计和响应面分析法(Response Surface Analysis;简称RSA);研究了链霉菌(Streptomyces sp.;) HS-1摇瓶发酵生产谷氨酰胺转胺酶的发酵培养基
- Mathematical model for predicting the extraction rate of protein was set up by central composite design and response surface analysis(RSA),and the(extraction) technology was optimized. 通过中心组合设计及响应面分析(RSA),建立了预测蛋白质浸出率的数学模型,优化了蛋白质的浸提工艺。
- response surface analysis methodology 响应面法
- Keywords food extrude;response surface analysis;parameter; 食品挤压;响应面分析;参数;
- Keywords response surface analysis;lactose;lactulose;isomerization; 响应面分析法;乳糖;乳酮糖;异构化;
- responsible surface analysis method 直投式乳酸菌
- Response surface analysis of lipase production by Penicillium camembertii Thom 响应面试验设计优化脂肪酶发酵培养基
- Study on the solid state fermentation of Dou-chi with response surface analysis 高溶栓活性豆豉固态发酵工艺的响应面优化
- Keywords response surface analysis;whipped topp ing;overrun;whippability; 响应面法;植脂稀奶油;打发率;搅打特性;
- Keywords xanthine oxidase;Arthrobacter sp.;response surface analysis; 黄嘌呤氧化酶;节杆菌;响应面分析;
- Keywords metal ion;phosphatidylcholine;response surface analysis;refining; 金属离子;磷脂酰胆碱;响应面分析;精制;
- Keywords Solubility;Response surface analysis;Magnesia;Magnesium;Electrolysis; 溶解度;响应面分析;氧化镁;镁;电解;
- Keywords konjac glucomannan;ultrasonic degradation;response surface analysis; 魔芋葡甘露聚糖;超声波降解;响应面分析;
- J.C. Vickerman,Surface Analysis,1998. 黄英硕,表面物理讲义。
- Fig. 2. A three-dimensional response surface. 图2.;三度空间的反应曲面