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- The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits. 添加TH-AADY和糖化酶具有较好的经济性和可靠性。
- The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
- Treated by pectinase, amylase and saccharifying enzyme, the problems caused by pectin and low raw material utilization ratio were solved. 添加适量增香酵母和乳酸菌进行发酵,增加了果醋中酯类和不挥发酸的含量。
- The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
- The addition of saccharifying enzyme could improve liquor yield and. reduce liquor acidity produced by both the two species. 在添加糖化酶后,两种米种的酒分均有所提高,而酸度降低。
- The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori,Rhizopus and endomycopsis fibuligera etc. 具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
- Then the application test of product starter was operated and the effects of sterilization was evaluated by measuring the saccharifying enzyme activity of starter. 进而进行制曲应用试验,通过测定曲的糖化酶活力的大小来衡量微波杀菌的应用效果。
- Application of Blending Saccharifying Enzyme to Beer Producing 糖化复合酶在啤酒生产中的应用
- Research on Saccharifying Enzyme for Uncooked Starch 生淀粉糖化酶的研究
- Keywords saccharifying enzyme;dry yeast;liquor;application; 糖化酶;干酵母;白酒;应用;
- Keywords millet;fermentation alcohol drink;Y AADY;saccharifying enzyme; 小米;发酵饮料;活性干酵母;糖化酶;
- A First Seeking for Exploitation of Saccharifying Enzyme From Spent Liquor of Citric Acid Fermentation 从柠檬酸发酵废液中开发糖化酶制剂的初探
- Application of Alcohol Active Dry Yeast and Saccharifying Enzyme in Trans-production after Pits Storage of Daqu Liquor 酒精活性干酵母与糖化酶在大曲酒压窖后转排生产中的应用
- Application of Angel Yeast and Saccharifying Enzyme in the Production of Xiaoqu Liquor 安琪酵母、糖化酶在小曲酒中的应用
- A Rapid Detection Method for Saccharifying Enzyme Activity with Active-staining Starch-PAGE 一种快速检测糖化酶活力的电泳活性染色方法
- Application of saccharifying enzyme in the production of fen-flavor xiaoqu liquor 糖化酶在清香型小曲酒生产中的应用
- Abstraction and Characteristic of a novel Acid- resistant liquefying- saccharifying Enzyme 新型耐酸性液化糖化酶的分离提取及其特性
- Keywords liquor;Luzhou-flavour Daqu liquor;dry yeast;saccharifying enzyme;application; 白酒;浓香型大曲酒;干酵母;糖化酶;应用;
- Keywords Daqu liquor;alcohol active dry yeast;pits storage;trans-production;saccharifying enzyme; 大曲酒;酒精活性干酵母;压窖;转排生产;糖化酶;
- Approaches to Reducing the Use Level of Saccharifying Enzyme in the Fermentation of Uncooked Materials for Producing Alcohol 无蒸煮酒精发酵中降低糖化酶用量的途径及措施