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- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- A film of mucus and bacteria on a tooth surface. 齿菌斑牙齿表面一层粘液和细菌的膜
- He spoiled the soup by putting too much salt in it. 他放了太多的盐，把那盘汤糟蹋了。
- My hair kinked up in the salt water. 我的头发在盐水中缠在一起了。
- Add salt, pepper and a dash of vinegar. 加盐、胡椒粉和一点儿醋。
- She is economical in her use of salt when cooking. 她烹饪时用盐很少。
- Bacteria are too small to see with the naked eye. 细菌太小，肉眼看不见。
- She lifted the lid of the pot to add some salt. 她掀起锅盖加点盐。
- Many diseases are caused by bacteria. 许多疾病是由细菌引起的。
- Add salt to correct the seasoning. 加点盐把味道调好。
- Dissolution or destruction of bacteria. 溶菌作用对细菌的溶解或破坏
- Salt has a preservative effect on food. 盐对食物有防腐作用。
- Such a growth or colony, as of bacteria. 培养菌该种生长物或群落，如培养菌
- Oops! I put in sugar instead of salt. 啊！我错把糖当盐放了。
- The presence of bacteria in the blood. 菌血症血液中细菌的存在
- The action of salt on ice causes it to melt. 盐作用於冰而使其融化。
- Salt water and absence wash away love. [谚]远航久别恩情疏。
- Adding salt to food improves the flavour. 食物中加盐可以提味。
- He worked out methods to destroy bacteria on the seeds. 他研究出消灭种子上细菌的方法。
- A salt or an ester of boric acid. 硼酸盐一种硼酸盐或硼酸酯
