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- salt tolerant yeast 耐盐酵母
- HAL1 gene is an important salt tolerant gene in yest. HAL1基因是酵母中重要的耐盐基因。
- Research Advance of Plant Salt Tolerant Genetic and Molecular Markers. 植物耐盐遗传性及分子标记研究进展。
- Studies of salt tolerance of alloplasmic wheat. 异源细胞质小麦的耐盐性研究。
- The results of the present study facilitate further research and breeding of salt tolerant cultivars of proso millet. 这些种质在遗传育种和生产中具有极高的利用价值，是珍贵的耐盐育种材料。
- OPS-n has more better salt tolerancy than OPC-n. OPS-n的抗盐性好于OPC-n。
- To understand the molecular basis of salt-stress response and isolation the key salt tolerant gene , the sal. 日益严重的土壤盐渍化使通过遗传工程手段提高植物的耐盐性成为未来环境和农业发展需要迫切优先解决的问题。
- The results showed that there were four salt tolerant varieties, that were Salinas, Bringhtstar, Tar Heel No.2 and Jagua No.3. 结果表明：萨琳娜、明星、踏火2号和美洲虎3号耐盐性较强且能正常成坪。
- In the drilling fluid system, main treating agents include polyalco-hol CFH-2, strong sealing agent and high temperature salt tolerant filtrate reducer OCL-PT, and so on. 聚合醇CFH-2具有可生物降解性;既能提高体系的抑制性、润滑性及储层保护性能;又可满足环保要求; 抗高温降滤失剂OCL-PT能有效地降低饱和盐水体系在高密度(2.;32g/cm。)
- The salt tolerance gene used in this experiment is BADH and CMO. 本试验中用于转化的抗盐碱基因为胆碱单加氧酶基因(CMO)和甜菜碱醛脱氢酶基因(BADH)。
- Genetic and RAPD analysis were studied among individuals in F 2 segregated population originating from a cross between wheat cultivator Nongda 85021 (female parent, salt sensitive) and Chadian Red (male parent, salt tolerant). 普通小麦 (TriticumaesticumL .;) 耐盐农家品种茶淀红与盐敏感品种农大 85 0 2 1杂交;对杂交后代 14 1株F2 分离个体进行耐盐性鉴定。
- One of them,designatedas stg2(salt tolerance during germination 2) was studied. 本文中对其中的一株耐盐突变体,命名为stg2(salt tolerance during germination 2),进行了研究。
- high-temperature tolerance yeast LZ2 耐高温酵母LZ2
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- Application of Salt Tolerant Plant Species 耐盐物种选择利用技术研究
- Postdoctoral fellow, University of Toronto, Canada. Plant salt tolerance with Na+- H+ antiportor. 加拿大多伦多大学，博士后，钠氢逆向运输蛋白基因的研究。
- Yeast can be used in making beer and bread. 酵母可用于酿啤酒和发面包。
- Studies on Prokaryotic Expression of Plant Anti-freeze and Salt Tolerance Genes. 盐基因原核表达研究。
- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- Summarized study on salt tolerance of tomato about physiological, gene, salt mutant and transgenic tomato. 摘要对国内外番茄耐盐生理、与耐盐性相关的基因、耐盐突变体及其转基因耐盐番茄的研究进展进行了综述。
