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- sheep meat flavor 羊肉风味
- Mainly used to kill the sheep meat, is also the man Baldric. 主要用来杀羊吃肉，也是男子汉的佩饰。
- Sheep meat, Yangpai, Gigot, sheep looting, sheep Vol. 绵羊肉，羊排，羊腿，羊抢，羊卷。
- Discussed the flavor that can be used in meat flavorings. 在此基础上,提出了组成肉味香精配方的单体香料类型。
- And sheep meat is tast good there, I think it better than Xinjiang, there is no smail at all. 和绵羊肉味道不错，我想它胜于新疆，没有伊斯梅尔在所有。
- The curing process enhances meat flavor and improves shelf lift by retarding bacterial growth. 腌制会改善肉的风味并通过抑制细菌生长延长其货架期。
- A haggis consists of sheep meat, oatmeal, onions and spices, and is cooked by boiling it inside a bag. 羊杂碎布丁是将羊肉、燕麦、洋葱和各种调料包在袋子里烹制而成。
- The preparation of meat flavor by enzyme hydrolyzed pig haemoglobin was investigated. 研究了酶法水解猪血红蛋白制备肉味香精的工艺。
- Sheep shearing is often a backbreaking job, where thousands of kilograms of sheep meat are shifted every day. 他说：“老实说，首先是因为这个工作是艰苦的体力活。剪毛工的在职生涯年月有限。
- For Lee, the Housing fill, like a piece of meat hanging in the nose, just smell is minced meat flavor. 因此,对于李先生来说,房补,就像挂在头顶上的一块肉,刚闻见一点肉末味。
- Fattening cattle and sheep meat, faba bean production, fruit, vegetables, medicinal herbs have been planted become the pillar industries in rural areas. 肉牛羊育肥、蚕豆生产、林果、油菜、药材种植已在农村中成为支柱产业。
- This article mainly discuss the changes of meat flavor during maturation after slaughter, expatiating the contribution of muscle glycogen, protein, fat and nucleotide. 摘要介绍宰后肉在成熟过程中风味的变化，分别阐述肌糖原、蛋白质、脂类、核苷酸等几类化合物对肉风味的贡献。
- New development on study of chicken flavor composition is discussed,including basic meat flavor and characteristic chicken flavor (e.g. 2,4-decadienal,2-methy1-3-furanthiol). 综述了近些年来在鸡肉香味成分研究方面的新进展,包括肉类基本香味和鸡肉特征香味的产生原因、成分的鉴别检测及其分析方法。
- The paper introduces the research situation of meat flavor,summaries the mechanism of duck flavor formation,analyzes and sums up the influence facts on duck flavor. 介绍了肉类风味的研究现状,对鸭肉风味的成香、成味机理的研究进行了概括,并对影响鸭肉风味的因素加以分析和总结。
- Differentiation of Sheep Meat and Goat Meat 绵羊肉同山羊肉的鉴别
- Steamed Dried Sheep Meat with Curry 咖喱羊腩盅
- Meat Flavor and Its Application in Meat Food 肉味香精及其在肉制品中的应用
- The Formation of Meat Flavor and Maillard Reaction 肉品风味的形成与美拉德反应
- Research on synthesis of natural meat flavor 合成天然肉味香精的新技术研究
- Molecules of meat flavoring compounds all contain the structural unit ,where X is O or S. 这些肉香味含硫化合物都含有相同的分子骨架,式中X为O或S。
