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- The content of ethyl caproate increased by times when the flavour-enhancing technique of esterase was used in the traditional production of solid fermentation liquor. 酯化酶增香技术可用于传统固态白酒，可使己酸乙酯含量成倍增加；
- solid fermentation liquor 固态法白酒
- Chinese traditional distilling liquor by solid fermentation including Jian nanchun etc. and other distilling liquor by liquid fermentation were studied by AFM. 摘要采用高分辨率的原子力显微镜(AFM)对剑南春等中国传统固态发酵蒸馏酒、国内外液态发酵蒸馏酒进行系统研究。
- Taking waste cottonseed,waste rapeseed and extraction mother liquor of desalination glutamic acid(gourmet powder) as raw material,the active protien fodder can be made by solid fermentation method. 以除盐谷氨酸提取母液、棉籽粕和菜籽粕为原料,固体发酵生产活性蛋白饲料。
- The development of the downstream treatment processes of Bacillus thuringiensis fermentation liquor were reviewed. 介绍了苏云金芽孢杆菌发酵液后处理工艺研究进展。
- Xiaoqu liquor by solid fermentation 固态小曲白酒
- A study was made to see the feasibility of using bio-surfactant (rhamnolipid fermentation liquor) as a sacrificial agent in the ASP flooding pilot test. 生物表面活性剂作为牺牲剂,用其对油砂预吸附后可以降低表面活性剂吸附损失30%25左右。
- traditional distilling liquor by solid fermentation 传统固态发酵蒸馏酒
- The study of inhibiting mechanism demonstrated that the fermentation liquor can inhibit the hyphal’s growth and spore’s sprouting of pathogen Verticillium dahliae. 抑菌机理的研究表明，该菌株发酵液能够抑制黄萎病原菌的菌丝生长和孢子萌发。
- METHODS: Fresh leaves of conehead were put in water and let its ferment naturally, then add lime to fermentation liquor to naturalize,indigo content was determined by HPLC. 方法:采用微生物技术、高压液相色谱法研究青黛炮制过程中微生物发酵作用。
- Studies on the culture conditions for phytase solid fermentation by Rhizopns. Sp. 根霉固体发酵生产植酸酶产酶条件研究。
- Effect of organic acids on the synthesis of 1,3 propanediol was studied.The adsorption of organic acids from glycerol fermentation liquor by ion-exchange resins was investigated. 考察了基因工程菌两步发酵生产1,3丙二醇过程中,有机酸对发酵过程的影响,并选用了不同的离子交换树脂对甘油发酵液进行处理。
- Studies on the solid fermentation conditions for the biocontrol agents of Trichoderma harzianum strain H-13. 生防菌株哈茨木霉H-13固体发酵条件的研究。
- The effect and major factors influencing on the decolorizing fermentation liquor containing long chain dicarboxylic acid by activated carbon are investigated. 考察了活性炭对长链二元酸发酵液的脱色效果及脱色过程中的主要影响因素。
- Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。
- We hope to exploit the new raw material in the hydrogen production by utilizing straw sacchariferous fermentation liquor and to further reduce the production cost of biohydrogen. 利用秸秆糖化液发酵制取氢气中，开发廉价的生产原料，进一步降低生物制氢的生产成本。
- The pigment of xylitol fermentation liquor is absorbed by activated carbon,whose absorption kinetics is studied by theory inference and experiment in this paper. 在采用活性碳对木糖醇发酵液的脱色条件研究基础上,研究吸附脱色动力学。
- Accumulation of antifungal compound was directly correlative with the quantities of endosporulation in the solid fermentation. 结果表明，在固体发酵条件下芽孢的产生数量与抑菌物质的积累成正比。
- It is good for your health to drink a moderate amount of fermented liquor. 据说适量饮用发酵酒，对身体有好处。
- Study on the technologies and some enzyme property of Natto-kinase produced from the solid fermentation of soybean residue was conducted. 研究纳豆菌固体发酵产纳豆激酶的工艺及其部分酶学性质。
