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- Synthesis of high quality sorbitan monostearate 优质失水山梨醇单硬脂酸酯的合成
- sorbitan monostearate ( Span 60 ) 山梨糖醇酐单硬脂酸酯
- Polyoxyethelene 4 sorbitan monostearate 聚氧乙烯4脱水山梨
- polyoxyethylene 20 sorbitan monostearate 聚氧乙烯失水山梨醇单硬脂酸酯; 吐温-60<药用辅料>
- sorbitan monostearate 山梨糖醇酐单硬脂酸酯
- The content of glycerin monostearate is higher than 95%,the yield is 95. 34%. 在此条件下单硬脂酸甘油酯的含量高于95%25;转化率为95.;34%25。
- The best proportion is flaxseed gum 1% , modifier 0.8% , humectant 0.5% , glycerol monostearate 0.2% . 当胡麻胶用量1%25、改良剂0.;8%25、保鲜剂0
- The monostearate was prepared using coordinated glycerins by boric acid as catalyst. 采用硼酸络合甘油做催化剂制备甘油单硬脂酸酯。
- In addition, it is the only professional manufacturer in china to produce edible Glycerin Monostearate. 此外，我公司还是国内唯一的生产食用级单硬脂酸甘油酯定点专业厂。
- METHODS: Compound metronidazole cream was prepared with glycerine and glyceryl monostearate as base material. 目的:制备复方甲硝唑乳膏并建立其质量控制方法。
- Reasults The best matching of base:stearic acid 10%?glycerin monostearate 4.6%?potassium hydrate 0.46%?glycerol 1%. 结果得到最优基质配比:硬脂酸10%25、单硬脂酸甘油酯4.;6%25、氢氧化钾0
- Thus, a cream was prepd. contg. liq. paraffin 10.0, lanolin 2.0, beeswax 5.0, polysorbate 80 3.5 sorbitan monofatty acid esters 1.5, water and Na4GeO4 72.0 and triethylamine 0.5%. 例如;一种乳液可被制备; 它含有液体石蜡10.;0%25;羊毛脂2
- The result indicated that 0.5% glycerol monostearate had a better effect on storing cucumbers. 实验证明;0.;5%25硬酯酸单甘酯涂膜液对黄瓜有较好的保鲜效果。
- Glycol monostearate;Octadecanoic acid, 2-hydroxyethyl ester;stearic acid, 2-hydroxyethyl ester;clindrol seg ... 十八酸-2-羟基乙基酯;乙二醇一硬脂酸酯;硬脂酸乙二醇单酯香港
- Acyclovir succinyl glyceryl monostearate was synthesized and utilized as pharmacosomes by tetrahydro-furan injection method. 合成了琥珀酰阿昔洛韦单硬脂酸甘油酯,用四氢呋喃注入法得到药质体。
- The effect of sodium pyrophosphate,glycerol monostearate and starch acetate on rheological propertiesof rice starch were studied by Dynamic Rheometry. 采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。
- The results showed the sense perception, stability test and general result was best by adding 0.18% glycerol monostearate to yogurt drinking. 研究结果表明;单甘酯添加量为0.;18%25时;乳酸菌饮料口感最佳、稳定性最好;综合评分效果最优。
- Solid noacids were used as catalysts for preparing ethylene glycol monostearate,by reaction stearie acid with ethylene glycol. 在固体非酸催化剂作用下，使硬脂酸和乙二醇反应制取硬脂酸乙二醇酯。
- The oilsoluble nonionic polymerizable surfactant, acrylic sorbitan monooleate (ASMO), was preparated by direct estrification with SMO(Span80)and acrylic acid (AA), and by acrylation estrification with SMO and acrylic chlorine. 用 Span80 (SMO)与丙烯酸 (AA)直接酯化和与丙烯酰氯酰化酯化两种方法制备了含丙烯酰氧基的Span80 ,即 Span80的丙烯酸酯 (ASMO)油溶性非离子型可聚合表面活性剂。
- Polybasic alco_hol surfactants Tween-80 and Tween-60 resulted in a bit rise in the cloud point and Span-80 and glycerin monostearate caused a littile drop. 多元醇型表面活性剂Tween－80与Tween－60使浊点略上升； Span－80与单硬脂酸甘油酯使浊点略有下降；
