sour pickles

• 酸泡菜,醋渍酸黄瓜

sour pickles的用法和样例：

例句

1. These organisms are responsible for the souring that occurs in the preparation of pickles, sauerkraut, and Spanish-style olives.
   腌菜，酸泡菜，西班牙式青果的制备过程中发生的酸化就是由这些微生物引起的。