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- soy bean test [医] 大豆试验(检脲)
- It's all soy bean paste in these vats. 这缸里都是一些酱。
- Objective:To develop soy bean ginkgo drink. 目的研制开发大豆银杏佐餐饮。
- Soy bean oil and its products normally contains only 7 to 11% palmitic acid. 豆油及豆油制品在正常情况下只含7－11%25的软脂酸。
- Put noodles in 4 bowls. Ladle soy bean soup over the noodles. Serve. 乌冬放入4个碗中，再淋上豆浆汤，即可享用。
- Turkeys are fed mainly corn and soy beans meal. 喂养火鸡的饲料通常为玉米和大豆。
- Mix in seasoning. Sprinkle over cucumber, pear, carrot, dried beancurd, soy bean sprouts and sesame. Serve. 拌入调味料，撒上青瓜、雪梨、红萝卜、豆干、芽菜及芝麻，即可享用。
- Asian soy bean rust also led to production losses in Mato Grosso, the No. 1 producer. 另外，亚洲大豆锈病还造成了第一大产豆州马托格罗索的减产。
- In the processing of soy bean, the key problem is odor of soy bean in developing new protein foods. 大豆在加工过程中所产生的豆腥味是研究开发新的蛋白食品的主要障碍。
- An electronic nose was used for detection of soy bean oil adulteration in camellia seed oil and sesame oil. 本文采用电子鼻系统对山茶油、芝麻油的掺假(大豆油)作了检测。
- Mix in seasoning. Sprinkle over cucumber, pera, carrot, dried beancurd, soy bean sprouts and sesame. Serve. 拌入调味料，撒上青瓜、雪梨、红萝卜、豆干、芽菜及芝麻，即可食用。
- These starters included the Kimchi, soy bean sprout, spicy radish, vegetables salad, anchovies and so on. 这些前菜计有泡菜、黄豆芽、辣萝卜、蔬菜沙律、江鱼仔等等。
- Comparison Test of Premature Green Soy Bean 早熟毛豆品比试验
- Some field experiments were taken on the degrading process of dichlorvos residing in bean vegetables(green soy bean,pea,cowpea) and soil. 对敌敌畏在毛豆、豌豆、豇豆等豆类蔬菜及在豌豆田土壤中的残留降解动态进行田间测定。
- A PRELIMINARY STUDY ON THE RESISTANCE OF SOY BEAN VARIETIES TO THE SOY BEAN POD BORER (LUGUMINIVORA GLYCINIVOLLA (MATS.) OBRAZTSOV). 大豆品种抗食心虫的初步研究
- Methods: Taishan ginkgo and high quality soy bean were selected,and super minute squashing and the method of hyperbaric homogenizing were used. 方法选用泰山银杏、优质大豆,采用超微粉碎、高压均质乳化的方法。
- The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20. 最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
- In some patents of deodorization of soy bean, deactivation of fatty oxidase with heat treatment is more effective method. 在众多的脱腥专利技术中,结合热处理钝化大豆中的脂肪氧化酶是广为采用而较为有效的方法。
- This paper studied the film forming properties of protein isolates from three Phaseolus legumes(red kidney bean,red bean and mung bean) and soy bean. 研究了菜豆属类分离蛋白(芸豆、红豆、绿豆)成膜性与大豆分离蛋白成膜性的比较。
- It also includes mixed enzyme, mineral premix, vitamin premix, soy bean, fructose and vanilla that help to boost the cartilage formation and repair. 此外，它也包含了综合酶、综合矿物质、综合维他命、黄豆、果糖及香草等补助元素，更能加强软骨的形成与修复。
