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- The results show that the sensory quality of 7S globulin is better than soybean protein isolate(SPI). 研究了抗坏血酸改性大豆7S球蛋白对体系粘度、发泡性、发泡稳定性、乳化性、乳化稳定性的影响。
- The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase(MTG). 利用氮气和谷氨酰胺转胺酶(MTG)对大豆分离蛋白(SPI)进行复合改性。
- Acetylate is used separatedly as Chemical agents to modify soybean protein isolate in this paper. 本文采用乙酸酐对大豆分离蛋白进行改性。
- This thesis studies biodegradable materials which are made from modified soybean protein isolate(SPI) by acetylate and glycerin. 研究大豆分离蛋白(SPI)经过乙酸酐改性,甘油增塑之后制取可生物降解材料。
- Soybean protein isolate(SPI)was enzymatically modified by subtilisin.Some functional properties of modified SPI were improved. 利用枯草杆菌蛋白酶对大豆分离蛋白进行酶法改性,改性后的大豆分离蛋白的功能特性得到很大的提高。
- Traditional modifying technology on soybean protein isolate (SPI), can improve only one or some functional properties of SPI. 传统方法对大豆分离蛋白(SPI)进行改性,只可改善一个或几个功能性;
- The processing technology for an imitated chicken mean was developed using konjac glucomannan and soybean protein isolate as the main raw materials. 以魔芋多糖和大豆分离蛋白为主要原料,加入一定量的辅料和食品添加剂进行魔芋仿生鸡肉的研制。
- This paper studied the effects of addition of different amounts of soybean protein isolate(SPI)and /or whey protein concentrate(WPC)on the fermentation of yog urt. 系统地探讨和对比了大豆分离蛋白SPI、浓缩乳清蛋白WPC不同替代度对复合蛋白酸奶发酵过程中的相关参数及感官性质的影响。
- In this essay the author want to get the biodegradable material with the soybean protein isolate after modified by epoxy chloropropane,catalyzed by caprolactam,and plasticized by propionate. 研究大豆分离蛋白经过环氧氯丙烷和己内酰胺化学改性,丙酸增塑之后来制取可生物降解材料。
- Application of membrane separation technique could improve the quality of refined oil and soybean protein isolate, prevent producing alkali washed wastewater, and high quality soybean lecithin, lysophosphatide and soybean oligosaccharide were obtained. 膜技术的应用提高了精炼油、分离蛋白的品质，杜绝了碱炼废水的产生，治理了乳清废水达标排放的问题，同时得到了高品质的大豆磷脂、溶血磷脂及副产物大豆低聚糖等，为大豆精深加工膜技术产业化奠定了基础。
- Soybean protein isolate was modified by enzymatic hydrolysis in combination with MTG cross-linking, and was used in meat products.The mechanisms of enzymatic modification were discussed. 主要介绍了利用蛋白酶部分水解、转谷氨酰胺酶交联及两者的复合改性法生产肉制品专用大豆分离蛋白产品,简述酶法改性的作用机理。
- This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder,soybean protein isolate,whey powder and butter on texture by TPA. 通过单因素实验,通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方,并应用质地剖面分析(TPA)研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
- The changes of rheological property of soybean protein isolated (SPI) after ultrasonic treatment were studied. 研究超声对大豆分离蛋白(SPI)溶液超声流变学性质的影响。
- Papain can induce coagulate of soybean protein isolation(SPI).7S and 11S are the main fractions of SPI. 适量的木瓜蛋白酶可以促使大豆分离蛋白形成凝胶。大豆分离蛋白的两种主要组分是7S和11S蛋白。
- The process condiction was fixed and high quality soybean protein isolates produced. 确定工艺参数并生产出高质量的大豆分离蛋白。
- A model system consisting of linoleic acid,lipoxygenase and soybean protein isolate was established to investigate the mechanism of aggregation of soybean proteins induced by lipid oxidation. 利用脂肪氧合酶、亚油酸和大豆分离蛋白构建的模拟体系,研究了脂质氧化诱导的大豆蛋白质聚集的机理。
- The soybean protein isolates are largely used in the food industry because of its high nutrition and its particular functional properties. 大豆分离蛋白因其高营养性和独特功能性质在食品工业中有着广泛应用。
- Effects of high voltage pulsed electric fields(PEF) on the structural characteristics of soybean protein isolates (SPI) were studied in this paper. 本文研究了高压脉冲电场对大豆分离蛋白结构特征的影响。
- 11S--rich soybean protein isolate 富含11S组分大豆分离蛋白
