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- Guanzhong wheat starch pasting temperature is higher, and the peak viscidity and swelling volume are smaller than western Australian varieties (lines). 关中小麦与西澳面条小麦品种(系)比较,其淀粉糊化温度较高,峰值粘度和膨胀体积较小;
- Samples collected from Wuhai generally showed high ash content, strong mixograph performance, but low grain hardness and sedimentation value, and poor starch pasting parameters. 杭锦后旗出粉率高,蛋白含量和沉降值较低,其他性状表现中等。
- Abstract : Changes in starch pasting properties and noodle quality of non-waxy flours from one wheat cultivar after blending with different proportion of waxy wheat flour were studied. 摘要 : 研究了不同比例的糯小麦粉添加到一定量非糯小麦粉后对淀粉粘度仪参数和面条品质的影响。
- Graft copolymerizations of butyl acrylate(BA) onto starch(S) were carried out with ceric ammonium nitrate as initiator, and influence of starch pasting on graft reaction is tested. 以硝酸铈铵为引发剂将丙烯酸丁酯(BA)与淀粉(S)接枝共聚,考察了淀粉糊化对接枝反应的影响。结果表明:接枝特征参数(接枝率、接枝效率、接枝频率和支链的平均分子量)在淀粉糊化后都有所降低。
- Under shading, Yangmai 11 had a decrease of its grain starch through viscosity anti an increase of starch pasting temperature, while Yangmai 158 had lesser responses in the two parameters. 降低了不耐荫品种扬麦11的低谷粘度,提高了其糊化温度,但对耐荫品种扬麦158的低谷粘度和糊化温度无显著影响。
- Pteridium Squilinum starch paste can be stretched and had a good toughness. 实验研究了蕨根淀粉糊的特性。
- She often adds some potato starch paste when cooking cucumber with shrimp. 她做黄瓜虾仁这道菜时,喜欢用一点土豆过滤的粉芡。
- Starch pasting and solidification method 淀粉糊化固化法
- At the same shearing flow,with xanthan content increase,the viscosity of starch pastes added. 在相同流动方式下,随着黄原胶含量的增加,淀粉糊的粘度增加。
- The results showed that starch pastes owned pseudoplastic and the shear-thinning characteristics. 结果表明:所有的样品糊均呈现假塑性流体特征。
- The change of properties of waxy maize starch paste was studied after ultrasonic. 研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
- After ultrasonic the thixotropy of starch pastes drops with the increase in ultrasonic power. 超声处理的淀粉糊其触变性随超声功率的增大而减小。
- Except freeze-thaw stability,the waxy potato starch paste has better transparency,retrogradation and viscosity. 除冻融稳定性外,蜡质马铃薯淀粉糊的透明度、凝沉性和粘度均很好。
- The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied. 讨论了超细粉碎马铃薯淀粉颗粒粒径对淀粉糊黏度及弹性的影响。
- The retrogradation kinetics properties of starch paste can be described accurately by flow behavior index. 用流变指数和一级化学反应动力学模型能较好的描述淀粉糊的老化特性。
- This paper introduces a kind of new packing adhesive-High-pressure copolymerized starch paste. 介绍一种新型包装粘合剂:高压聚合淀粉胶。
- After being micronized,the retrogradation of corn starch paste is enhanced and its transparency decreases. 由于微细化处理后淀粉凝沉性增强,淀粉糊的透明度随淀粉粒度的下降而降低。
- The results showed that starch pastes owned pseudoplastic and the shear thinning characteristics, the shear stability and heat stability were improved. 结果表明:所有样品均呈现假塑性流体特征,与原淀粉相比改性后的淀粉糊热稳定性和剪切稳定性得到提高。
- The results showed that starch pastes owned pseudoplastic and the shear thinning characteristics,the shear stability and heat stability were improved. 结果表明:所有样品均呈现假塑性流体特征,与原淀粉相比改性后的淀粉糊热稳定性和剪切稳定性得到提高。
- Our country has a glorious past. 我们的国家有一段光辉的历史。