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- Soluble sugar content in creased continuously remarkably. 可溶性糖含量明显持续增加。
- sugar content in grain 籽粒含糖量
- So this variety is a monogerm hybrid with higher sugar content in recent years. 工大甜单1号是近年来含糖率较高的单胚品种。
- Sugar content in grains 籽粒糖含量
- The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close. 不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。
- Nitrogen application and NDSA fertilization had slightly effect on the soluble sugar content in celery,but DCD could significantly increase it. 施氮和NDSA施肥法对芹菜可溶性糖影响不大,但添加DCD可明显增加芹菜的可溶性糖含量。
- Reducing sugar content in wine was determinated by Direct titration under the principle of potentiometric titration of. 根据直接滴定法的原理,应用电位滴定法测定了葡萄酒中的还原糖含量。
- The effect of nitrogen on fat accumulation in different organs and fatty composition content in grain in two types of maize were studied. 摘要选取两种玉米研究了施氮对玉米不同器官脂肪积累及子粒脂肪组分含量变化的影响。
- The company is an international trader in grain. 这家公司是国际粮食贸易公司。
- The dry matter storage and water soluble sugar content in older age class rhizomes increased with year. 高龄级根茎的干物质贮量和水溶糖含量有一个逐年累积的增加过程。
- Results showed that the reducing sugar content in phloem was much higher than that in xylem, and a significant difference was found in the phloem of different poplar strains. 结果表明：各杨树品系木质部的还原糖含量远远低于韧皮部的含量，且韧皮部的还原糖含量差异显著。
- Except in T1, the starch content in all treatments increased gradually, and the total sugar content increased first but decreased then. 除T1外,各处理在打顶后的淀粉含量逐渐升高,总糖含量则呈现上升后又逐步下降的变化,至打顶后30d,淀粉和总糖含量均以T6最高,T1最低;
- It had the real sense for preselection of high sugar content in breeding materials by the tests of petiole brix during the vegetative growth stage. 通过对甜菜营养生长期叶柄锤度的测试,进行育种材料的高糖性状的预选,具有一定的实际意义。
- But they were not resistant to cercospora leaf spot of sugarbeet and produced a lower sugar content in normal or light rhizomania infected field. 但该类品种在无丛根病或轻度感染丛根病地种植,均表现不抗褐斑病,含糖分较低。
- The proline and soluble sugar content in branches increased observably, and the change of Weiti, Jinguang plum and Konglongdan was larger than others. 并且各品种枝条的脯氨酸及可溶性糖的含量也呈增加趋势，其中味啼、金光杏梅、恐龙蛋增加的幅度大于风味玫瑰、味王和红杏梅。
- Text discuses the importance of measurement of water content in grain at working assembly in system of grain-baking process, measurement of water content in grain and measuring technic at working assembly. 本文论述了粮食水份在线测量技术在粮食烘干处理系统中的重要性，粮食水份测量方法及在线测量技术。
- Because accumulation of photosynthate decreased, the increase in the N fertilizer made soluble sugar content in flag leaves reduce. 由于光合产物积累减少，增施氮肥使旗叶可溶性糖含量降低。
- Contents of total soluble sugars and sucrose in grain decreased during grain filling stag,soluble sugar contents were closely related with grain starch accumulation and grain weight. 结果表明,小麦旗叶可溶性总糖和蔗糖含量在开花后30d出现高峰,籽粒可溶性总糖和蔗糖含量在灌浆期呈一致的下降趋势,可溶性糖含量变化与籽粒淀粉积累和粒重关系密切。
- The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean. 本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
- There is a general decrease in grain size upward. 粒度一般是向上递减的。
