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- surface sucrose ester 表面蔗糖酯
- Sucrose ester is a new nonionic surfactant which used in food,cosmetics,detergents etc. 蔗糖酯为一种新型非离子表面活性剂，广泛用于食品、化妆品、洗涤剂等行业。
- The hydrogenated sunflower oil fatty acid sucrose ester was prepared from hydrogenated sunflower oil by two stages reaction. 以氢化葵花油为原料,采用两步法合成了氢化葵花油脂肪酸蔗糖酯。
- The results from the orthogonal experiment on emulsifier showed that the optimum emulsifier formula was0.05% Tween 80+0.30% monoglyceride +0.15% sucrose ester. 乳化剂的正交试验结果表明，最佳乳化剂配方为：0.;05%25吐温80+0
- The technology for the synthesis of sucrose ester using corn oil methyl ester as starting material in place of purified fatty acids by phase transfer catalysis. 研究了以玉米油甲酯为原料代替单一脂肪酸合成玉米油蔗糖酯的工艺。
- This paper discussed the preparation of cake oil and the effects of its constituents, studied the factors influencing the stability of cake oil and int roduced the effects of sucrose ester on the cake oil's stability. 探讨了蛋糕油的制作方法和各个组分的作用,对蛋糕油稳定性的影响因素进行了详细的综述,并讨论了蔗糖脂肪酸酯对蛋糕油稳定性的改善作用。
- The application of sucrose ester and the synthesis of sucrose ester and polysaccharose ester are introduced briefly in this paper,meanwhile,the prospect of their development is also included. 本文对蔗糖酯的应用、蔗糖酯及多糖酯的合成作了简要概述，指出了发展前景。
- This article reviews the recent development in the sucrose ester's synthesis catalyzed by enzymes, namely those involving control over the enzyme, the reaction medium and the acyl donor. 本文对蔗糖酯的酶促合成研究进行了总结,其中主要涉及到酶、反应媒介和酰基供体等影响因素。
- The characters,principles,available areas(and application fields of monoglyceride and sucrose ester are introducted emphasisly.And their application propects in food are forecasted. 重点介绍了单甘酯和蔗糖酯在防腐保鲜方面的性质、原理、有效范围和应用领域,并对其在食品中的应用前景作了展望。
- Nonionics include polyoxyethylene condensates, sucrose esters and alkyl amine oxides. 非离子型表面活性剂有聚氧乙烯缩合物糖酯和烷基胺氧化物。
- Nonionic surface-active agents include polyoxyethylene condensates, sucrose esters and alkyl amine oxides. 非离子型表面活性剂有聚氧乙烯缩合物，糖酯和烷基胺氧化物。
- The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test. 选择单甘酯，蔗糖酯、卵磷酯等作食品乳化剂的实验。
- Preparation, Application and Development of Sucrose Ester 蔗糖脂肪酸酯的制备应用及发展
- The gas bubbled to the surface of the water. 气体变成气泡升上水面。
- The surface of the liquid gradually crusted over. 液体表面渐渐地结了一层皮。
- Synthesis and application of sucrose ester of fatty acid 蔗糖脂肪酸酯的合成及应用
- A breeze ruffled the surface of the lake. 一阵微风吹皱了湖面。
- Synthesis and development of sucrose ester and sucrose polyester 蔗糖酯和蔗糖脂肪酸多酯的合成与发展
- A wave broke across the surface of the pool. 一个波浪从池水表面掠过。
