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- It was studied in this paper that the infection of TG-K,TG-B,TG-AKtrans-glutaminase on Saurida surimi gel - strength under different quantity of accession, time of su-wari. 本文研究了TG-K、TG-B、TG-AK三种酶制剂在不同的添加量、凝胶化时间下对冷冻蛇鲻鱼糜凝胶强度的影响。
- Effect of Adding Dietary Fiber on Elasticity of Fresh Fish Surimi Gel 膳食纤维对淡水鱼糜凝胶弹性的影响
- On the other hands, the hardness, chewiness, resilience and springiness of the surimi gels were weakened with the addition of the gelatin(P<0.05), and the cohesiveness did not changed notably(P>0.05). 随鱼鳞胶添加量的增加;鱼糜凝胶的硬度、咀嚼性、回弹性和弹性都显著降低(P<0.;05);而粘结性没有太大变化(P>0
- The Effect of Combined Processes of High Pressure and Heat on Surimi Gel Texture 高压与热结合处理对鱼糜凝胶质构特性的影响
- Tilapia surimi gel 罗非鱼鱼糜
- surimi gel 鱼糜
- Surimi is marketed as an analogue of crabmeat. 碎鱼块被当作蟹肉代用品出售
- Surimi cubes were chopped for several minutes. 鱼糜冰块用几分钟时间切碎。
- Gel strength of carp surimi reached the highest as the ratio of potato starch, ovalbumin and peanut protein was 10:1:1. 当马铃薯淀粉、卵清蛋白和卡拉胶分别以10:1:1的质量比复配时,鱼糜凝胶的凝胶强度达到最高。
- The effect of phosphate and calcium chloride on gel properties and color of beef surimi were studied . 主要研究磷酸盐和氯化钙对牛肉凝胶特性及颜色的影响。
- The crude oil is chromatographed over silica gel. 粗制油状物用硅胶进行色谱分离。
- Ingredient: Verbena and Aloevera Gel etc. 主要成份:马鞭草、芦荟胶、金缕梅、透明质酸。
- His hair was slicked back/down with gel. 他的头发用了发胶,朝后/朝下梳得平平整整的。
- He flattened his hair down with gel. 他用发胶把头发弄平。
- BDNF/GDNF(100?ng/ml)was added to the gel. 实验组另外分别添加BDNF/GDNF100ng/ml。
- Ideas were beginning to gel in my mind. 各种想法在我头脑里逐渐明朗起来。
- The gel gives your hair a gloss. 发胶使你的头发有了光泽。
- Gelation of surimi pastes treated by high isostatic pressure. 高均衡压力处理使碎鱼酱凝胶化。
- Store Gel in a cool dry place away from sunlight. 放在凉爽干燥的地方,防止日晒。
- TaKaRa Agarose Gel DNA Purification Kit Ver. 本试剂盒是从琼脂糖中回收纯化DNA片段的试剂盒。