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- sweet orange fruit 甜橙
- The oviposition spots are major on the fruit waist of early maturing sweet orange, its depth is about 4.5 mm. 在早熟蜜柑上主要产卵于果腰部;深度约为4.;5mm;
- The changes of fresh weight, dry matter weight and water in single fruit of Valencia sweet orange during the growth and development were studied. 为了摸清都柳江低热河谷区夏橙果实的生长发育规律,通过生育期定期采样,研究了伏今夏橙果实的鲜重、水分、干物质的增长变化规律。
- It has the savor of fresh and sweet orange, containing abundant vitamin C. 图片介绍：柳橙清新甜蜜的滋味，含丰富维他命C。
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- Sweet orange, patchouli, lemongrass, petitgrain, rose and ylang ylang perfume your body. 该浴盐系列包含五种不同的芳香及对应的功效。
- Results indicated that exocortis existed in all sweet orange but not in Ponkan orchards. 以酸桔为砧木之甜橙树虽然有鳞砧病存在，但外观仍颇健全；
- With flavours of sweet orange, barbarions husked lotus. Dry and lively, rich, good aftertaste. 此酒散发着柑桔和西蕃莲子的果香，口感清爽，带有淡淡的柑桔余味。
- Valenica sweet orange showed moderate susceptibility, and Wentan, Eureka lemon and kumquat were tolerant cultivars. 经病菌单独接种试验显示椪柑、桶柑对黄龙病菌最为感病，发病速率与病徵进展最快。
- Study on the Fresh-Keeping of Jincheng Orange Fruit Soaked with the solution Extracted from Artemisia arunua L. 青蒿熬制剂保鲜锦橙果实试验。
- The reform and open policy 30 years, the Jiangjin sweet orange development entered the industrial production new stage. 改革开放三十年，江津柑桔发展进入了产业化新阶段。
- Pure manuka honey, and sweet orange oil provides gentle moisturising and natural antibacterial cleansing. 本产品由纯麦卢卡蜂蜜和甜橙油制作而成，使你的宝宝皮肤轻柔滋润，并且还带有自然抗作用。
- Fructus Aurantii Immaturus (Immature Bitter Orange Fruit) HPTLC non-polar part fingerprint solution. 枳实药材小极性部位HPTLC色谱指纹图谱解决方案文档。
- Fructus Aurantii Immaturus (Immature Bitter Orange Fruit) HPTLC polar part fingerprint solution. 枳实药材大极性部位HPTLC色谱指纹图谱解决方案文档。
- And furthermore, etiolation stem segments of one-month-old seelding of sweet orange（Citrus sinensis L. 以甜橙实生黄化苗茎段为材料，确立了甘露糖对上胚轴筛选压；
- However,with primerOPW-12,the plants contained a unique band of Hamlin sweet orange. 但OPW-12上，叶肉亲本型植株含有哈姆林甜橙的特征谱带。
- To peel 150~170g orange fruit, 200ml enzymic solution is necessary. And the conditions to deal with the peeled fruit are listed: pH4.0, 50?. 处理的果量为150-170克时需要的混合酶溶液为200毫升，降解的条件为pH4.;0，温度50℃。
- The citrus varieties, including Tankan tangor, Ponkan mandarin, Liucheng sweet orange and Wentan Pummelo, were selected for estimation. 选择主产区桶柑、椪柑、柳橙与文旦四种主要柑橘果农为对象。
- In 2003, Parkinson's and You-You-Chang Er Di, the first Taiwanese to set up an international team of designers into long-term design of orange fruit. 2003年，蒋友柏和二弟蒋友常，成立台湾第一家拥有国际设计师团队长期进驻的橙果设计。
- The order of limonoid contents in varieties was as follows: Maxu grapefruit>Guanxi pummelo>Nanchong sweet orange>Jin sweet orange>Tangerine. 不同品种间类柠檬苦素含量依次为:邓肯葡萄柚>琯溪蜜柚>南充实生甜橙>锦橙>大红袍红桔。
