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- STAR-0007 is modified tapioca starch food grade. STAR-0007为食品级改进木薯淀粉。
- The application of Tapioca Starch and Corn Starch in Papermaking Industry. 木薯淀粉和玉米淀粉在造纸行业的应用。
- Unbaking powder,the two reactive constituents are blended with a filler which consists of corn, rice, wheat or tapioca starch or just wheat flour. 在焙烤粉中,将面种反应组分同一种含有玉米、大米、小麦或木薯淀粉或适当的小麦面粉的填充料混合。
- Add 1/2 tsp of tapioca starch to egg white mix before you stir-fry so it is easier to congeal. 炒蛋白浆前加入半茶匙生粉使它更企身，炒时更容易控制。
- Hydroxypropylated tapioca starch with high substitution solution had shear-thinning nature. 高取代度羟丙基淀粉溶液具有剪切稀化性质。
- Mix rice flour, tapioca starch and salt, pour in boiling water and stir well into a thin batter. 粘米粉、泰国生粉和盐混合，把水煮沸后冲入，边倒边搅成稀浆。
- It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures. 这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
- STAR-0020 is modified tapioca starch that provides excellent water binding properties. STAR-0020食品级改进木薯淀粉具有良好的水粘结性能。
- Tapioca starch is prepared from fresh tapioca and its dried chips in South China . 我国南方用干木薯片或鲜木薯两种不同的原料生产木薯淀粉。
- Hydroxypropyl tapioca starch has a great potentiality to be used in food industries due to its unique preperties. 羟丙基木薯淀粉为优良的食品用变性淀粉。
- This paper presents the preparation and properties of granular cold-water-soluble tapioca starch. 以木薯淀粉为原料,研究了常压下颗粒状冷水可溶淀粉的制备方法和性质特征。
- Is modified tapioca starch food grade. It has short texture and smooth when hot and sets to tender elastic get after cooling. 为食品级改进木薯淀粉。形态:细小自由流动的白色粉末。热的时候纹理短而光滑,冷却后成为弹性胶;
- Biodegradable ethanolamine-plasticized tapioca starch(EPTS) was successfully prepared from plasticizer ethanolamine and tapioca starch. 用乙醇胺对木薯淀粉进行塑化,制备了乙醇胺塑化木薯淀粉(EPTS)可生物分解材料。
- The change of the enzymatic resistance of gelatinized tapioca starch as a result of retrogradation was studied on 1 %(W/W) starch-water mixtures. 的变化性的酶法糊化木薯淀粉由于回生研究了1 %25 （宽/ W型）淀粉水混合物。
- The effect of hydroxypropylation on the properties of tapioca starch paste was studied at different molar substitution(MS). 用不同醚化度的羟丙基木薯淀粉进行实验，测定其冻融稳定性、透明度以及絮凝性质；
- Consistency and temperature influenced the apparent viscosity remarkably, of hydroxypropyl tapioca starch paste with high molar substitution. PH值对高取代度羟丙基木薯淀粉溶液的表观粘度无明显的影响。
- The effect of factors on the apparent viscosity of hydroxypropylated tapioca starch with high substitution solution was studied. 研究结果表明：在一定范围内升高反应温度，延长反应时间和增加环氧丙烷用量，有助于提高产物的分子取代度；
- Suzhou Fine Chemical Co., Ltd. peak of the current main production to corn starch, tapioca starch, potato starch, wheat and waxy corn starch as raw material of modified starch. 苏州高峰精细化工有限公司目前主要生产以玉米淀粉、木薯淀粉、马铃薯淀粉，小麦和糯玉米淀粉为原料的各种变性淀粉。
- The biodegradability of tapioca starch cross linked with phosphorus oxychloride was studied according to the half-vivo model by using micropopulation symbiotic cocultures. 利用微生物群在半生物体内模型中系统研究了三氯氧磷交联淀粉的生物降解性能。
- After irradiation, microscope (or polarizing microscope) data indicated that the crystal structure of the tapioca starch changed, but its morphologic structure remained unchanged. 偏光显微镜和光学显微镜的结果显示，木薯淀粉的结晶结构有所变化，而其形态结构没有变化。
