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- In this paper,the extraction technology of total flavonoids in tartary buckwheat bran by microwave was studied. 本文对苦荞麦麸皮总黄酮微波提取工艺进行了研究。
- The effect of super micro-milling on physical chemistry and functional properties of tartary buckwheat bran was studied. 摘要研究了超微粉碎处理对苦荞麸理化和功能特性的影响。
- The effect of super micro-milling on the dissolution of functional components,scavenging activity towards poisons,the antioxidant capacity of tartary buckwheat bran was studied. 为研究超微粉碎处理对苦荞麸中功能成分的溶出、清除有毒有害物及抗氧化功能特性的影响。
- Keywords Flavonoids;Like superoxide dismutase;Tartary buckwheat bran; 类黄酮;类超氧化物歧化酶;苦荞麦麸皮;
- Keywords RSA;flavonoids of tartary buckwheat bran;micro-extracting conditions; 响应面分析法;苦荞麸皮;黄酮;微波提取;
- Optimum technology for extracting flavonoids from tartary buckwheat bran and its mathematical model 苦荞麦麸皮总黄酮提取工艺及其数学模型研究
- Study on extraction technology of total flavonoids in tartary buckwheat bran using response surface methodology 响应曲面法优化苦荞麸皮总黄酮的提取工艺
- Different Processing Methods Study on Extraction Conditions of Flavonoids from Tartary Buckwheat Bran 苦荞麦麸皮中黄酮的提取工艺条件研究
- Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis 酶法水解苦荞麸皮蛋白生产降血压肽
- Keywords tartary buckwheat bran;total flavonoids;extraction technology;mathematical model; 苦荞麦麸皮;总黄酮;提取工艺;数学模型;
- Keywords tartary buckwheat bran;total flavonoids;microwave;extraction technology; 苦荞麦麸皮;总黄酮;微波;提取工艺;
- tartary buckwheat bran oil 苦荞麦麸油
- tartary buckwheat bran 苦荞麦麸皮
- Tartary Buckwheat, Black Soya Bean, Balsam Apple,Houttuynia Leaf... 采购商品： 苦荞麦;黑豆;苦瓜;鱼腥草叶;杜仲...
- Tartary buckwheat is not common buckwheat(sweet buckwheat). 苦荞非普通荞麦。
- The papers expounded the healthy and nutrition volumes of tartary buckwheat. 论述了苦荞麦的营养保健价值。
- Tartary buckwheat grows on these places which is a border to heaven. 苦荞的“苦”，苦得积极、苦得干净、苦得刚强、苦得尊贵。
- The buckwheat flour heart powder,the powder from buckwheat bran in bread production was studied. 研究在面粉中加入苦荞心粉、苦荞麸粉的面包制作工艺过程。
- Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse an d rat. 通过给小鼠和大鼠投喂苦荞提取物，观察了苦荞提取物的毒理学安全性。
- Compared with wheat dough,stability time of mixed flour of natural tartary buckwheat and wheat decreased 4. 用粉质仪和拉伸仪测定了苦荞小麦混和粉面团的流变学性质。
