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- Utilization of Caffeine Synthase Gene for Innovating Elite Tea Germplasm Resources 咖啡碱合成酶基因在特异茶树资源种质创新中的利用
- Comprehensive Evaluation and Characterization of Some Well-performed Tea Germplasm Resources 茶树优质资源的系统鉴定与综合评价
- tea germplasm resources 茶树品种资源
- The AFLP technology was used to identify the 34 Fenghuang-Dancong tea plants germplasm resources. 摘要本文采用AFLP技术对34个凤凰单丛古茶树资源进行了种质鉴定分析。
- The principle, characteristics and advancement of AFLP technology are introduced and the application of AFLP in germplasm resources of tea trees in recent years are reviewed. 本文简要介绍AFLP分析技术的原理、特点与进展,并综述近年来AFLP标记技术在茶树种质资源研究中的应用。
- Study on Genetic Diversity of Germplasm Resources of Lolium L. 黑麦草属种质资源遗传多样性研究。
- Study on the Diversity of Germplasm Resources of Dolichos lablab L. 扁豆种质资源多样性的研究。
- Investigation of germplasm resources of Actinidia in Guangxi. 广西猕猴桃种质资源调查研究.
- The results suggested that ISSR was a useful and effective tool for molecular identification of tea germplasm. 结果显示ISSR分子标记在鉴定茶树种质资源方面非常快捷和有效。
- Advances in Research of Germplasm Resources and Breeding of Dispyros kaki L. 柿种质资源及育种研究进展。
- RAPD Fingerprints of wild Germplasm Resources of Polygonum multilorum Thunb. 何首乌野生种质资源的RAPD指纹图谱构建。
- Protection and Research of Forage Grass Germplasm Resources in Australia. 澳大利亚牧草种质资源的保护与研究
- Research progress of the germplasm resource of Elymus L. 披碱草属种质资源研究进展。
- Title: Research progress of the germplasm resource of Elymus L. 关键词:披碱草属;种质资源;系统学分类;遗传多样性
- Conservation and utilization of Wild Germplasm Resources of Camellia japonica L. 耐冬山茶野生资源保护与利用。
- The germplasm resources of Vitaceae in Hilly regions of southern Jiangxi and some proposals for their utilization. 豫南山地丘陵区葡萄科种质资源及其开发利用。
- The development of biotechnology opened more ways for the improvement and breeding of Chinese date germplasm resources. 摘要生物技术的发展为枣种质资源的研究、创新及新品种培育提供了更多的途径。
- Wild soybean germplasm resources in 64 counties(districts) of Jiangxi province were investigated. 对江西省64个县(区)野生大豆种质资源进行了考察。
- The wild leguminous forage germplasm resources in rangeland ofnorth part of Chifeng were investigated. 对赤峰北部野生豆科牧草种质资源进行了调查研究。
- Results showed that the content of GCG in five tested tea cultivars was more than 1.5% among 200 tea germplasms, and it was increased continuously during the green tea processing. 结果表明;在200份茶树种质中发现GCG的含量大于1.;5%25的茶树种质有5个;绿茶加工过程中GCG含量有持续增加的趋势;温度是影响茶叶GCG含量的关键因素;