您要查找的是不是：
- Influence of late Qing Chinese tea processing technology on Japan 晚清中国制茶技术对日本的影响
- tea process technology 茶叶加工
- Beijing JZGW Process Technology Co., Ltd. 北京九州格物过程技术有限公司。
- Beijing Tianli Process Technology Co., Ltd. 北京天利流程技术有限公司。
- Define and realize the detailed process technology (work stations). 负责确定和实现规定范围的具体工艺(工位)。
- Industry: cotton textiles, jute, garments, tea processing. 工业:棉纺;黄麻;服装;茶叶加工.
- The process technology of ion-exchange film in the pharmaceutical indust. 对离子交换膜技术在医药工业中的应用工艺进行探讨。
- The hitter beats also, this is from boils in the tea process to have tea filters or the hard wooden scoop thrashes the tea to cause it taste to act. 打者捶也，这是从煮茶水过程中用茶滤或铁瓢捶打茶叶而使之出味的动作来的。
- The process technology of bacteria-fermented Douchi was studied in thi s paper. 对细菌型豆豉的生产工艺作了深入研究。
- High quality of raw material with rosin fragrance, and unique and exquisite processing technology, make bohea lapsang tea its own brand. 茶叶原料品质优良并带有松香气，加上独特而精湛的加工技术，使成品香味厚醇，别具一格，以烟香、桂圆汤、蜜枣味等为主特点。
- For improving the quality of traditional Chinese roasted green tea, fresh leaf spreading, steaming to de-enzyme, and dehydrating for new-type roasted green tea process were studied. 摘要针对当前出口炒青绿茶品质存在的“色泽不绿、苦涩味重、有烟焦味”等突出问题进行鲜叶摊放、蒸汽杀青、脱水等关键工艺研究，综合提出长炒青绿茶、圆炒青绿茶加工新工艺。
- Study on the processing technology of Pholidota Chinensis Lindl. 石仙桃炮制工艺研究。
- Influence of tea cultivars, processing technology and seasons on the quality of Oolong tea were investigated.The free and bound alcoholic aromas in tea leaves were tested. 研究了茶树品种、加工工艺和季节对乌龙茶品质的影响，结果表明：鲜叶中醇系香气总量有明显的季节性差异，游离态为春季>夏季>秋季，键合态为春季>秋季>夏季；
- Processing Technology and Properties of MVQ/ACM Rubber. 硅橡胶/丙烯酸酯橡胶并用胶的加工与性能
- METHODS The processing technology made of wet granulation. 方法采用湿法制粒的制备工艺。
- The cost for the GABA tea processing machine was lower than that of the traditional machinery. 用佳叶龙茶产制机械进行之作业成本，比传统产制设备者低。
- Scope: Chrysanthemum Tea processing small package. Chrysanthemum Tea processing small package. 经营范围:杭白菊小包装袋泡茶的加工。
- A new processing technology of waxberry wine was studied. 本文研究了以杨梅为原料生产发酵型杨梅果酒的新工艺。
- Objective:Discusses the processing technology of semen euphorbiae. 目的:探讨千金子制霜新工艺。
- The processing technology of spicy crisp pigeonpea was studied. 研究了香酥木豆的加工工艺。
