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- The results indicated that adding order of K could affect the textural properties very slight. 结果表明，K的加入顺序对催化剂的织构性质影响很小。
- The coating of tongue can be distinguished by its color and certain textural properties. 舌苔的观察则以苔色的变化、分布情况以及湿润程度为主。
- The changes of textural properties,water holding capacity and EPN-value were measured. The results show that solution containing sodium-polyphosphat (3%) and sodium-chlorate (3%) as an additive is more effective than other additives. 通过质地、持水能力和EPN值等指标的测定，结果表明：多聚磷酸钠（3%25）＋氯化钠（3%25）溶液为一种较为有效的添加剂。
- The structural and textural properties of materials are dependent on the synthesis condition. When the value of PH equals to 6, MSU with high degree of crystallization has been made. 我们还尝试以廉价的硅酸钠代替正硅酸乙酯在酸性至弱碱性的范围内合成中孔分子筛MSU，结果表明在PH=6时，所合成的分子筛结晶度较好。
- In the second step, the overrun, the partial coalescence rate of fat globules and the textural properties of the whipped cream rapidly increase, and the structure of the bubbles is stable. 第二阶段，搅打起泡率、脂肪部分聚结率、质构特性值均迅速增加，气泡稳定性较好，体系中的气泡较小；
- At the sequent step, the overrun, the fat globules partial coalescence rate and textural properties of whipped cream were rapidly increased, and the structure of bubble was more stable. 第二阶段，搅打起泡率、脂肪部分聚结率、质构特性值均迅速增加，气泡稳定性较好；体系中的气泡较小；
- Surprisingly, it has been found that by virtue of the use of this specific starch, the textural properties and in particular the crispiness of a coating on a food product are significantly improved. 令人惊奇地，现己发现通过使用这种特异的淀粉，食品上的涂层的组织结构特性、特别是松脆性得以明显改善。
- Advanced technical ceramics - Monolithic ceramics - General and textural properties - Part 3 : determination of grain size and size distribution (characterized by the linear intercept method). 工程陶瓷.;单片陶瓷
- Addition of CH can improve the texture properties of low-fat yoghurt. 添加酪蛋白水解物可明显改善低脂发酵酸奶的质构特性。
- Concerning textural property, it was found that adhesion of cooked rice significantly increased at the third and fifth month. 组织变化方面，米饭冻藏至第3及第5个月时附著度显著增加；
- In this work,the effect of textural property of activated carbons on desorption activation energy and adsorption capacity for benzothiophene was investigated. 主要研究活性炭孔隙结构对苯并噻吩脱附活化能及吸附性能的影响。
- By the research on the r heology and texture properties,it will be helpful for cheesemaker to better pred ict and control the overall quality o... 通过对流变学和质地性质的研究,将有助于干酪生产者更好的地预测和控制产品的质量。
- A research was made into the effects of extrusion cooking variables on extrudate texture properties of amaranth and rice mixtures. 探讨了将子粒苋与大米粉按不同比例混合后，在不同的物料水分时，改变膨化机工艺参数对该膨化产品组织结构性能的影响。
- This paper mainly studied effects of different casein-hydrolysates(CH)concentration on fermentation rate,storage stability and texture properties of low-fat yoghurt. 研究了不同添加量的酪蛋白水解物对低脂发酵酸奶的发酵速度、储存稳定性和质构特性的影响。
- Studies on the Textural Properties of the Gel of Agar 琼脂凝胶质构特性的研究
- Study on textural properties of egg white protein gels 蛋清蛋白质凝胶质构特性的研究
- The company's properties have been revalued. 这个公司的财产已重新估价了。
- A fence divides the two properties. 有一道栅栏隔著这两处房地产。
- He thinks it's a sin to covet other's properties. 他认为贪图他人的财物是有罪的。
- The effects of process parameters include feed moisture content(FMC), barrel temperature(BT), feed speed(FS) and screw speed(SS) on physico-chemical properties, texture properties of extruded products were studied. 以最优工艺参数下的产品为试验材料,对产品的干燥、复水、蒸煮、冻融、油炸、风味与色素吸附和贮藏等特性做了试验和分析。 结果表明:1、随着物料水分含量的升高,产品的亮度指数、有效赖氨酸含量和组织化度逐渐升高;
