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- Soy Soymilk, tofu, tempeh, edamame, soybeans, soy protein isolate, soy sauce, soy nuts, TVP or textured vegetable protein (defatted soy flour), tamari, miso. 大豆 豆奶、豆腐、 tempeh 、 edamame 、大豆、去蛋白大豆、酱油、大豆坚果、 TVP 或者植物组织蛋白 ( 被脱脂的豆粉 ) ， tamari ，味噌。
- GM SOY: Soy flour, soy protein, vegetable proteins and isolates, textured vegetable protein (TVP), tofu, tamari, tempeh, and protein supplements. 转基因大豆：大豆粉，大豆蛋白，植物蛋白和香料，组织化植物蛋白质（TVP），豆腐，酱油，印尼豆豉，和蛋白质补充料。
- The burgers, he tells me, were made from sesame seeds, rolled oats, textured vegetable protein, wheat gluten, dried vegetables, herbs and spices and wholewheat rusk. 那款汉堡馅料里面有芝麻籽、燕麦片、植物组织蛋白、小麦麦麸、脱水蔬菜、香草和调味品，外面夹以全麦面包片。
- It has a great promise to become a prominent method of texturizing vegetable proteins to meet increasing consumer demands for healthy and tasty foods. 为了满足消费者不断提高的对健康和美味食品的要求，这项技术已成为纤维化植物蛋白一个重要方法。
- textured vegetable protein 组织化植物蛋白质
- " The burgers, he tells me, were made from sesame seeds, rolled oats, textured vegetable protein, wheat gluten, dried vegetables, herbs and spices and wholewheat rusk. 那款汉堡馅料里面有芝麻籽、燕麦片、植物组织蛋白、小麦麦麸、脱水蔬菜、香草和调味品，外面夹以全麦面包片。
- Water soluble functional vegetable protein. 水溶性植物功能蛋白。
- textured vegetable proteins 植物组织蛋白, 组织化植物蛋白
- Peas, beans and lentils are a good source of vegetable protein. 豌豆、豆荚和扁豆是植物蛋白质的大好来源。
- Vegetable protein intake was inversely related to blood pressure. 摄取蔬菜类蛋白质与体内的血压是成反比关系。
- Monosodium glutamate 、and hydrolyzed vegetable protein etc. 干贝素及大豆水解蛋白等食品素材。
- Vegetable proteins such as beans and lentils are also important. 植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。
- The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined. 摘要对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- A rich source of easy-to-digest vegetable protein, free from fat and cholesterol of animal origin. 含高量容易消化的蔬菜蛋白质,不含从动物来源的脂肪和胆固醇。
- Is vegetable protein beverage met in the following development predominate? What is the trend? 植物蛋白饮料在以后的发展中会成为主流吗?趋势是什么?
- The content of levulinic acid in soy sauce,hydrolyzed vegetable protein(HVP)and caramel was determined. 对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- Rice bran protein (RBP) is a kind of hypoallergenic, high protein efficiency ratio (PER) vegetable protein. 米糠中的蛋白质是一种低过敏性、高生物效价的优质植物蛋白质。
- The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight. 水解植物蛋白(HVP)的功能特性与其分子量的大小有十分密切的关系。
- Vegetable protein is both abundant in resources and cheap but is limited due to lacking satisfactorily functional features in foods. 植物蛋白资源广,价格便宜,但在食品中缺乏令人满意的功能特性而受到限制。
- This paper detailed the process of producing enzymatic vegetable protein through solid state fermentation combined with papain enzymolysis. 产品营养丰富、味鲜并具有浓郁的醇、酱香味,无氯丙醇类毒性物质,可广泛用调味品行业,是酸解植物蛋白的理想替代品。
