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- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- Vinegar produced by the fermentation of ale. 麦醋由麦芽酒发酵而制成的醋
- The fermentation of milk causes it to curdle . 柠檬汁可使牛奶结成凝乳.
- the fermentation of wine 酒的发酵
- The fermentation of corncob hydrolysate to xylitol was studied. 对用玉米芯水解液发酵木糖醇进行了研究。
- He drank off the flagon of wine amid their cheers. 在他们的喝彩声中他喝了一大瓶酒。
- Objective To study the influence of distillers ’yeast on alcoholicity in the fermentation of glutinous rice wine. 目的研究稠酒发酵过程中酒精度变化与稠酒曲种的关系。
- The thick wine was produced by the fermentation of glutinous rice with mixed immobilized multi-microorganisms. 以糯米为原料,采用多菌种共固定化细胞混合技术发酵生产稠酒进行了研究。
- The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast. 利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
- He finished the bottle of wine in a shake. 他片刻功夫就把一瓶酒喝完了。
- On the basis of the previous research , high yield of ethyl acetate is obtained from fermentation of wine tailings with immobilized yeast. 在上述研究的基础上,应用固定化酵母利用酒厂酒尾产酯,获得了高产乙酸乙酯的结果。
- The preparation and clarification of kiwi juice and the production technology of kiwi dry wine by the fermentation of kiwi clear juice were studied. 摘要对猕猴桃汁的制取、澄清及猕猴桃清汁发酵酿制干酒的工艺进行了研究。
- It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2 . 干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
- British biochemist. He shared a1929 Nobel Prize for research on the fermentation of sugars. 哈登,阿瑟1865-1940英国生物化学家,因在糖发酵上的研究而获1929年的诺贝尔奖
- You must have drunk the best part of a bottle of wine last night. 你昨天晚上喝了准有一瓶葡萄酒。
- The main technical parameters of the produced wine were investigated through the measurement of wine alcoholicity during the fermentation process and the sensory evaluation of the wine. 通过测定发酵过程中产生的酒度并进行感官评定,研究了发酵生产山药洋葱营养酒的主要工艺参数。
- Usually with corn or rice made from the fermentation of biotechnology. 通常是用玉米或稻米经过生物技术发酵制成的。
- The guests expanded a little when they'd had a glass or two of wine. 客人们喝了一两杯酒以後,就有说有笑了。
- In this paper, the reuse and fermentation of wine residue, the extraction of potassium tartrate, grape seed oil, grape pigment and tannin, the utilization of wine residue as feedstuff, etc. 该文主要论述了葡萄酒糟的再发酵利用;酒石酸氢钾、葡萄籽油、葡萄色素、丹宁的提取,以及利用葡萄酒糟做饲料等内容。
- The lees of wine gradually subside. 酒渣慢慢地沉淀下来。