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- The nutritional value of Fistulina hepatica protein was studied. 分析了牛舌菌蛋白质的营养价值。
- Absolutely not. At no time did we stipulate the nutritional value of our food. 绝对不是。我们一定会保证我们食物的营养价值。
- The nutritional value of this drink is better than two fresh apples. 这种饮料的营养价值甚于两个新鲜苹果。
- They have more knowledge on improving the nutritional value of food. 他们在提高食物的营养价值上有了更多的知识。
- Now the nutritive value of the forage is reduced. 此时牧草的营养价值也下降了。
- The bad flavor not only affects the sense of mouth, but also depresses the nutritional value of the milk. 牛奶所产生的不良气味不仅会影响消费者的口感,同时也会降低牛奶的营养价值。
- Also has increases each kind of meats directly toward the gruel, may also enhance the gruel the nutritional value. 还有就是直接往粥里添加各种肉类，也可提高粥的营养价值。
- Abstract: This article introduced the nutritional value of the soya protein and the applications in the foodstuffs. 摘要：本文介绍了大豆蛋白质的营养价值和在食品中的应用。
- Nutrilite protects the nutritional value of our crops with its US$8 million patented dehydrator. 53为保存农作物的营养，健尔力特制了价值800万美元的专利脱水器。
- The enzymic modification of lipids is a method of improving the nutritional value of lipids,which is more excellent than chemical means. 通过酶促反应来改变天然脂肪的结构和组成,是较化学法更有利的提高脂肪营养价值的手段。
- The study researched the nutritional value and sugar-lowered action of Crassostrea talienwhanensis while separating its abstracts. 摘要研究了牡蛎的营养价值和降糖作用，并对牡蛎提取物进行了分离。
- In this article,the nutritional value of mycoprotein was estimated,and its physiological fu nction and application in food product was explicated. 对真菌蛋白的营养价值进行了评价,阐述了它的生理功能及其在食品中的应用前景。英文翻译,英语:
- Germinated brown rice was selected to study the change of protein and amino acid composition properties, and to assess the nutritional value. 摘要通过对发芽糙米蛋白质和氨基酸组成特性变化的分析，评价了发芽糙米蛋白质的营养价值。
- Processing and packaging to protect the nutritional value of food and original taste. We are committed to making safe food available everywhere. 消费者加工和包装保护了食品的营养价值和原始味道。我们致力于使安全食品随处可得。
- The Nutrition Value and Exploitation Actuality of Arctium Lappa L. 牛蒡的营养价值及其开发现状。
- The nutritional value and use of bracken were introduced, and the processing and artificial plant technology were also expounded. 摘要介绍了蕨菜的营养价值和用途，并重点阐述了蕨菜的加工技术和人工引栽技术。
- The nutritional components of Caragana chinensis Turcz. ex Maxim are all-around and rich, which has higher nutritional value. 因此，金雀花营养成分种类齐全，含量丰富，具有较高的营养价值。
- The nutritional value of milk is a high tonic, Haikou, Hainan's first canning factory "natural coconut juice" is formed by the milk processing. 椰奶是一种营养价值很高的滋补品，海南海口罐头厂首创的“天然椰子汁”就是由椰奶加工而成的。
- Nigel Evans, a member of parliament for the Ribble Valley in Lancashire, has made a motion in support of the campaign, highlighting the nutritional value of the British potato. 来自兰开夏郡里博尔山谷的议员奈杰尔·埃文斯也表示支持这项运动，并对英国土豆的极高的营养价值大加赞赏。
- The nutritional value and functional properties of soya protein are detailed.Also,the adding ways and points for application of soya proteins into meat products are cleared. 本文详细阐述了大豆蛋白的营养价值和功能特性，指出了它在肉制品中的添加方法和应用要点。
