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Not only soluble solids( SSC), titratable acidity( TA), but also SSC/ TA ratio was influenced by light quality. 而干物质向果实、状茎和根系中的分配比例均以蓝膜最高，其次为红膜，绿膜最低，黄膜与中性膜相近。
Dry peanut had similar composition as fresh raw one, except it was lower in titratable acidity. 乾燥花生生仁除可滴定酸较新鲜生仁低外，其馀的化学成分变化不大。
After coated with chitosan,the accumulation of soluble sugar and the degradation of titratable acidity were retarded,and the rip... 同时壳聚糖涂膜阻止了可溶性糖积累和可滴定酸降解;从而延缓了芒果的后熟进程。其中1.;5%25壳聚糖处理效果最好。
All the indexes could divided into 3 groups: nutrition quality indexes (including soluble sugar, titratable acidity, and vit... 本研究结果为果农和苹果汁生产者选择适宜的苹果品种提供科学依据。
Soluble solids content of 12%, 6.4% soluble sugar, titratable acid 0.08 percent. 含可溶性固形物12%25，可溶性糖6．4%25，可滴定酸0．08%25。
They found that the ethanolic extract of EER significantly and dose-dependently reduced the basal gastric acid secretion, titratable acidity and ruminal ulceration. 他们发现，EER的乙醇提取物可显著地降低基础胃酸分泌，滴定酸度以及瘤胃溃疡，并具有剂量依赖性。
The results suggested this treatment could keep the content of soluble solid substace,VC,titratable acid and cut down the weight loss. 结果表明,该处理可减轻草莓中的可溶性固形物、微生物C和总酸在贮藏过程中的降低幅度,减缓果实的失重;
MCP treatment slowed loss of firmness, titratable acidity and color change and prevented development of physiological disorders (skin browning and core browning). 结果表明,1-MCP处理能完全抑制梨果实黑皮病的发生,显著地降低了果心褐变症状;
The results suggested that this treatment can sustain the content of soluble solid substance, VC and titratable acid and cut down the weight loss. 结果表明:该处理可明显减轻草莓中的可溶性固形物、VC和总酸在贮藏过程中的降低幅度,减缓果实的失重;
Both the Soluble solid content and the titratable acid content increased.In addition, long pruning significantly improved the fruit exterior qualities. 果实的可溶性固形物含量和可滴定酸含量均得到提高，果实着色更加均匀。
ALA treatment increased the soluble solids content (SSC) with the decreaed titratable acidity (TA), thus the inner quality (expressed by the ratio of SSC to TA) became better. 在整个冷藏过程中，经ALA处理的果实可保持较高的可溶性固形物含量，其酸度有所下降，果实的固酸比提高。
With the development of fruit the content of titratable acid decreased.At the stage of fruit maturation, the content of titratable acid increased lightly. 可滴定酸含量前期较高，随果实生长呈下降的趋势，果实成熟时略有升高。
Results indicated that 1-MCP treatment significantly remained the firmness and delayed the decline in both total soluble solids and titratable acid at the later storage. 结果表明1-MCP能明显延缓果实后熟和衰老,较好的保持果实硬度,并能延缓鸭梨贮藏后期可溶性固形物和可滴定酸的下降。
At maturation stage, the result turned to sucrose >fructose>glucose.In the earlier stage of fruits development, the content of titratable acid was high. 可溶性糖组分在果实发育前期为果糖>葡萄糖>蔗糖，成熟时为蔗糖>果糖>葡萄糖。
The content of soluble protein, sugar and titratable acid in cucumber fruit were increased after infection, but the content of Vc and free amino acid were decreased. 黄瓜果实中可溶性蛋白、可溶性糖、可滴定酸含量上升，Vc、游离氨基酸含量则明显下降。
Soluble sugars, reducing sugar and titratable acids in bagged fruits had almost the same dynamic changes as control, but all lower than control. 套袋后苹果可溶性总糖、还原糖和可滴定酸含量的变化趋势与对照基本一致，但明显低于对照。
The results showed: the content of titratable acid and free amino acid in leaf vegetables was the highest.The content of deoxidized sugar and crude fiber was highest in fruit vegetables. 结果表明：不同类型蔬菜可滴定酸含量高低的顺序为果菜类＞叶菜类＞根茎菜类；
The dynamics of dry and fresh weight, sugar, titratable acid, and anthocyanin contents were examined in developing bayberry fruits (Myrica rubra Sieb et Zuca. cvs.Wuzi and Dongkui). 摘要以乌紫杨梅和东魁杨梅品种为试材，测定了杨梅果实发育进程中干鲜重、糖、可滴定酸和花色普含量的变化动态。
The contents of deoxidized sugar, free amino acids and titratable acid of 18 varieties of leaf vegetables, fruit vegetables, root and stem vegetables were determined. 摘要对叶菜类、果菜类、根茎类18种蔬菜中的粗纤维、还原糖、游离氨基酸总量及可滴定酸成分含量进行了研究分析。
During the late period of storage,the content of titratable acids in the bagged fruit was much higher than that of the unbagged ones,while the content of soluble solids was much lower. 贮藏后期套袋果较不套袋果可滴定酸含量降低幅度小，可溶性固形物含量降低幅度稍大。