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- Gastric secretion is reduced in volume and total acid content. 胃分泌的容量和总酸度降低。
- Total Acidity in Aviation Turbine Fuel, Test Method for (05. 测定航空涡轮燃料总酸度的试验方法(05。
- The influence of density, total acidity and phosphorated temperature of film forming material on ph... 文中论述了成膜物质的浓度、总酸度、磷化温度等条件对磷化膜的影响。
- The two manures could also increase fruit total soluble solids and total acidity. 黄皮滴施鸡粪沤腐液,促使黄皮根茎变细,根表面积增大,地上部叶面积与营养液处理之间没有显著差异;
- Total Acid Number by Semi-Micro Color Indicator Titration, Method of Test for (05. 用半微量彩色指示剂滴定法测定酸度总值的试验方法(05。
- The results are as follows:1) Total acid and CL/CB value of nano-HZSM-5 can be successfully adjusted by steaming. 水蒸汽钝化改性可以有效调节纳米HZSM-5的总酸量和C_L/C_B值。
- The maximum of standard deviation of its total acid radical content is 0.04mmol/g. its varying coefficient is 0.80%. 该方法重复性好;其总酸性基测定的最大标准偏差为0.;04mmol/g;变动系数为0
- The results show taht bacteriostasis of total acid is prior in aqueous solution extract to other solvent. 结果显示,总酸在乌桕叶极性溶剂提取物抑菌中起主要作用。
- Sucrose accounted for about 65% of the total sugar, and malate for about 50% of total acid contents i n fruits. 结果表明,桃果实中的可溶性糖和酸主要是蔗糖和苹果酸,分别占总可溶性糖的65%25左右和总酸含量的50%25。
- And the total acidity of zinc nitrate was determined by titrating zinc oxide neutratized phosphating solution with sodium hydroxide standard solution. 加氧化锌中和后的磷化液用氢氧化钠标准溶液滴定,测得硝酸锌的总酸度;
- With fresh pineapple juice as a sample, the automatic potentionmetric titration was established to analyze the total acidity in the fruit juices. 以鲜榨菠萝汁为样品,建立了测定果汁总酸的自动电位滴定法。
- According to the changes of the content of VC, total acidity, reconstitutability, organoleptic quality, the conclusion can be... 综合考虑苹果片中VC的含量、总酸度、复水性及感官品质等的变化,三种干燥方法中微波干燥是苹果片适宜的干制方法。
- The specific content and methods of the uncertainty analysis of liquor total acid determination were introduced. 摘要介绍了白酒总酸测定法的不确定度分析的具体内容和方法。
- The vinegars could be identified according to their brands, kinds, and the total acidity of the vinegars indicated by the Principal Component Analysis. 主元分析表明不同的食醋在品牌、种类、酸度等方面具有一定的相似性。
- The chroma,the total nitrogen,the total acid,pH,alcoholicity,diacetyl and CO2 of the product beer were close to that of Zhujiang beer. 总氮、色度、pH、总酸、酒精度、双乙酰、CO2与所测的珠江啤酒的指标接近。
- With the decrease of total acidity, the activity of aromatization decrease. With the decrease of strong Bronsted acid sites, cracking reactions decrease. 各改性HZSM-5分子筛催化剂芳构化性能变化与表面酸性有关,总酸量下降,芳构化活性下降,强B酸中心减少,深度裂解反应减少;
- The paper studied the different effect on the nitrite , the total acidity of beef fermented respectively from plantarun breuis, mesenteroides, thermophilus. 研究了植物乳杆菌,短乳杆菌,明串株菌,嗜热链球菌对牛肉发酵中亚硝酸盐总酸度的影响。
- Using citrate as complex, the total acidity of zinc dihydrogen phosphate and zinc nitrate was determined by the titration with sodium hydroxide standard solution. 摘要用柠檬酸盐作络合剂,氢氧化钠标准溶液滴定,测定磷酸二氢锌和硝酸锌的总酸度;
- Optimum technological conditions are obtained by experiments with idealresult of the loss of clarifiwine in total acid and lipide being lower than 1%. 通过实验确定了最佳工艺条件,澄清后酒的总酸、总酯损失均小于1%25,结果较理想。
- The major acid producing period was in high biomass logarithmic phase.The content of total acid and acetobacter logarithm value was linear correlation. 高菌量对数增长期为主要产酸期,总酸含量与菌量的增长对数值呈线性相关;