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- Total flavones extracted from Inula britannica L. 欧亚旋覆花总黄酮
- total flavone extracted from cotton seeds 棉籽总黄酮
- The protective effect of total flavone extract of Elsholtzia blanda on experimental myocardial ischemia in rats 鸡肝散总黄酮提取物对大鼠实验性心肌缺血的保护作用
- The Total Flavon Extraction From Fruits, Branchs, Leaves of the Koelreuteria paniculate Laxm and it, s Content Determination 栾树不同部位总黄酮的提取及含量测定
- The purity of 3 total flavones extracted by AB-8,D101,ADS-17 respectively all reached required standard of >50%. The total flavones by ADS-17 was as high as 67.78%. 3种刘寄奴总黄酮含量均达到50%25以上;且以ADS-17型大孔树脂富集所得的总黄酮含量最高;达到67.;78%25。
- Total Flavone Extracted by Microwave from Plantain Spike and Determination 微波提取车前穗中总黄酮及其含量测定
- total flavone extraction 总黄酮提取
- Preliminary Study on Extraction Technology of Total Flavone Content from Pueraria DC. 葛叶总黄酮提取工艺的初步研究。
- Methods:To determine the content of total flavone by UV. 方法：以紫外分光光度法测定刺五加片中每片总黄酮含量。
- ObjectiveIn order to make use of the resources of onion,avoid wasting,approach the extraction of total flavone of onion. 目的为充分利用洋葱植物资源,避免资源的浪费,探讨洋葱总黄酮的提取及鉴别方法。
- Objective To study an extraction Technology for total flavone and to determine the content distribution in Herba Epimedium. 目的研究淫羊藿总黄酮的提取工艺及产地不同的淫羊藿植株总黄酮在各部位的含量分布。
- This paper studied the extraction technique of water-soluble polysaccharides and total flavone from Ampelopsis grossedentata. 研究了从藤茶中提取水溶性多糖以及综合提取多糖与总黄酮的工艺。
- Objetive:Optimization of extract processing of the total flavone in Acanthopanax. 目的：优化刺五加中总黄酮的提取工艺。
- Methods To abstract and separate the total flavone from hippophae rhamnoides L.with the technology of adsorption resinelution and extraction. 方法利用吸附树脂洗脱萃取技术提取和分离沙棘中的总黄酮。
- Among the factors being studied,the concentration of ethanol was a remarkable factor influencing the extraction of total flavone from christina loosetrife herb. 所考察的因素中,影响金钱草总黄酮的提取的显著因素是乙醇的浓度。
- Conclusion Content of total flavone is 3. 036% in Capsella brusa -pastons L. 结论利用该实验工艺条件得到总黄酮在荠菜（干重）中的百分含量为3．036%25。
- Walnut oil obtained by three extraction methods was researched on the yield, physicochemical properties, content of total flavone and unsaturated fatty acid. 研究了三种提取方法对核桃油得率、理化性能、总黄酮含量、不饱和脂肪酸含量的影响。
- This paper focused on the methods of reflux extration and spectrophotometric technique for extraction and determination of total flavon from the seeds of Hovenia dulcis Thunb. 分别用水和乙醇作为溶剂加热提取枳椇子中的总黄酮,用比色法测定黄酮的含量,分别以提取时间、加热温度、料液比、提取次数等因素进行正交试验。
- Total flavones from Morus alba L. 桑叶总黄酮
- Total flavones of Hippophae rhamnoides L. 醋柳黄酮
