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- The highest rumen total free amino acid(TFAA) was observed in D group,higher than that in A group(P<0.01) and B group(P<0.05),and was showed no significant difference to C group(P>0.05). 瘤胃总游离氨基酸以D组最高;极显著(P<0.;01)高于A组;显著(P<0
- Total free amino acid contents of Tibetan medicine Wangla amounts to 558.44mg/100g. The amino acid constituents come to 16 types,in which 7 types are essential to man and 3 types are semi-essential to man. 旺拉所含游离氨基酸的总量为 5 5 8 4 4mg/ 10 0 g ,氨基酸的组分为 16种 ,其中包括人体必需氨基酸 7种和人体半必需氨基酸 3种。
- Results showed that contents of threonine and proline accounted for 50 percent of total free amino acids in anthers of five male sterile lines and their maintainers. 结果表明，雄性不育系和保持系中苏氨酸和脯氨酸含量各占游离氨基酸总量的约50%25。
- total free amino acid 总游离氨基酸
- Serum free amino acid was measured before and after the treatment. 结果：经碳酸盐透析后，患者血浆大多数游离氨基酸和总氨基酸含量显著降低。
- The total content of free amino acid is 0.85%, among them, Glu content is the highest, about 0.15%, and the Cys content is the lowest, about 0.004%. 游离氨基酸中总氨基酸含量为0.;85%25，其中含量最高的是谷氨酸，约为0
- The comprsitions of moisture, ash, protein, fat, vitamin C, free amino acid and total carbohydrate in seleng wormood were mensurated by chemical analysis. 采用化学分析方法对蒌蒿的水分、灰分、蛋白质、脂肪、维生素C、游离氨基酸和总碳水化合物等成分的含量进行了测定,并与常见蔬菜的营养成分进行了比较。
- To analyze amino acid contents of arillus longan samples processed under drying,total amino acid(TAA) and free amino acid(FAA) contents were determined by amino acid analyzer. 利用氨基酸自动分析仪分别测定加工前后的龙眼肉中的总氨基酸和游离氨基酸含量。结果,干制前后龙眼肉的氨基酸种类没有差别,但含量有明显差别,多数氨基酸的含量在干制后明显下降。
- Effect of Water Stress on Free Amino Acid Content in Rosemarinus officinalis L. 水分胁迫对迷迭香中游离氨基酸的影响。
- Total free amino acids 全谱游离氨基酸
- The 17 kinds of free amino acid derived from DNFB were completely separated in 27 minutes. 在27分内分出17种氨基酸,分离完全。
- Maize（Zea mays..L）;osmotic stress; xylem sap;alternative split-root; free amino acid; protein. 09玉米;渗透胁迫;木质部汁液;分根交替;游离氨基酸;蛋白质
- Free amino acid nitrogen was analyzed during autolysis as an indicator of hydrolysis degree and sensory evaluation was conducted. 自溶过程中测定了游离氨基酸态氮的变化，并对自溶产物进行了感官评定。
- Time-related concentration changes of non-protein nitrogen(NPN) and free amino acid(FAA) in duck breast meat during processing were assayed. 以樱桃谷瘦肉鸭为原料,按传统工艺加工风鸭,分析鸭胸肉中非蛋白氮(NPN)、游离氨基酸(FAA)含量在加工过程中的变化规律。
- The results show that the contents of moisture, ash and total sugar in Shiraia Bambusicola are lower, and the contents of fat, mannitol and free amino acids are abundant. 蛋白质含量低于香菇和杏鲍菇,高于银耳和黑木耳。
- The negative correlation was found betwccn the tumor tissue free methionine, arginine, valine, leucine and the corresponding plasma free amino acid. 肿瘤组织游离蛋氨酸、精氨酸、缬氨酸、亮氨酸与对应血浆游离氧基酸呈负相关；
- The negative correlation was found between the tumor tissue free methionine,arginine,valine,leucine and the corresponding plasma free amino acid. 肿瘤组织游离蛋氨酸、精氨酸、缬氨酸、亮氨酸与对应血浆游离氨基酸呈负相关;
- The osmoregulation mechanism of strain Al (Art hroba cter sp.) wasstudied,it was found that Al accumulated K~, free amino acid and QAC asits osmoprotecant. 在高盐条件下的渗透调节机制，发现Al在在高盐条件下，其体内积累K~+、游离氨基酸和QAC作为调渗物质。
- Free amino acid contents were measured in 20 milk samples of 8 captive giant pandas Ailuropoda melanoleuca using high performance liquid chromatography. 采用高效液相色谱法测定了8只圈养大熊猫20个乳样中游离氨基酸的含量。
